January 2023 Challenge : Day #14 (My Flowers)

On Saturday, I continued with my Chinese New Year spring cleaning. Goodness me, there is so much to clean.

Dust is everywhere! I mean I clean my house (almost) every weekend but I cannot cover 100% of every nook and cranny. The floor and tabletops (and of course the toilets) are my main priority while the rest (like cupboards, curtains, fans and de-cluttering activities) are done once every few weeks/months.

One of my spring cleaning job is the garden. You know - weeding, pruning and cleaning the car porch and door grilles. 

The only flowering plants that I have are Hibiscus, Gardenia and Adenium. This flower bud is the pink Hibiscus although it looks more orangey.

This is what it looks like once bloomed. This Hibiscus plant I bought from a nursery at Sungai Buloh many many years ago. Hibiscus is a resilient plant and easy to maintain which explains why it survived all these years hah...hah...hah...

 I also have the red ones.

This one my dad brought all the way from Kuala Terengganu.

This was my lunch.

I had leftover salmon bones from the day before. And I found a piece of sirloin steak in my freezer.

It was the el cheapo steak and it was very tough even though (as you can see) I did not overcook it. 

As for dinner, I cheated and ordered A&W Double Cheeseburgers.

I ate them without the buns. Yup, I added bread & butter pickles and drizzled some Lingham chili sauce. My tummy was very full and satisfied!