Friday 31 March 2017
Thursday 30 March 2017
Hainanese Or Lebanese?
When it comes to chicken rice, Hainanese Chicken Rice immediately pops into my head. So I was very amused to see this Lebanese Chicken Rice, a one pot meal which is delicious and full of aromatic spices.
Wednesday 29 March 2017
This Has Got To Stop
I walked past Maybank just the other day and caught my silhouette on the sliding door. Gosh, I looked like a barrel (a small one lah).
Tuesday 28 March 2017
Monday 27 March 2017
Boh Ho Chiak!
In Hokkien, "boh ho chiak" means "not nice to eat" (tak sedap). I was confronted with that statement at dinner time when my partner scrunched up his face after tasting the main dish I cooked.
Friday 24 March 2017
You Are Bored, Right?
Of course you are. I am writing about mundane stuff. No killer cakes. No Terengganu cooking. No baking disasters.
Thursday 23 March 2017
Not Worth It
Same old story. The Wednesday Special. I went for meal number 2. Sweet and sour meat pattie rice set.
Wednesday 22 March 2017
Sorry, Kitchen Tutup
Apologies. No cooking posts. Everyday I makan kat kedai, OK? I have been feeling a bit depressed because of the piles of work and deadlines I have to beat. So what is the best medicine?
Tuesday 21 March 2017
Monday 20 March 2017
Mr Fish
It was yet another evening when my partner had to work late. So he was confronted with Madam Grumpy Face. I dislike reaching home late and he knew exactly what to do.
Friday 17 March 2017
My Favorite BBQ Spice Rub
This BBQ spice rub is excellent for chicken or any meat. In fact I have also used it to season fried arrowhead chips and it made the chips so tasty.
Thursday 16 March 2017
My Two Day Rendang Tok
Who takes two days to cook rendang? heh..heh... Day one to simmer the meat until tender and day two to stir it until dry. That's me 😜
Wednesday 15 March 2017
Ah Cheng Ah!
Ah Cheng Laksa has been around for ages but I have never been. One evening my partner had to work late. He knew I would not be pleased because this auntie likes to go home early.
Tuesday 14 March 2017
Magic or Physics?
When I was in upper secondary school, I was in a perpetual coma during physics. I just didn't get it. Inertia, momentum, potential energy and all those complicated formulas were lost upon me. I hated physics.
Monday 13 March 2017
Who? Me? Leng Looi?
One day as I was making my way to The Embassy@The Starling, I heard a voice caling out "Leng looi! Leng looi!" Of course I ignored it. I mean. Me. leng looi. It couldn't be.
Friday 10 March 2017
BBQ Chicken Wings
Last year I made Barbecue Sauce and stashed quite a bit in the freezer. The containers were taking up space. Besides, I did not want to freeze the sauce for too long because that might affect the quality.
Thursday 9 March 2017
My Happy Meal
A good meal can lighten my mood. Lately, I need cheering up. It can get depressing at work and I wish I could retire tomorrow hah..hah..
Wednesday 8 March 2017
Jamaican Beef Pilaf
When I saw this recipe, I simply had to try it. Beef, rice, butter, spices, ah! What? Beef again? heh..heh..heh...
Tuesday 7 March 2017
Rakuzen@The Starling
I made my way to Rakuzen. Finally. It was a threesome of me, my partner and my brother. This time my brother was buying.
Monday 6 March 2017
Gulai Ayam Terengganu (Terengganu Chicken Curry)
Something from good old Terengganu, my beloved home state. I don't know why one weekend I just had this craving for Terengganu style curry.
Friday 3 March 2017
Roasted Yogurt Chicken
Did I hear someone say "bleagh!!!"? I know that some of you do not like yogurt. Admittedly, I am also not partial to yogurt. I mean plain yogurt. It is sour and the smell is not pleasant.
Thursday 2 March 2017
High Class Makan Again
Remember I said that we won't be back here so soon? Hah! We came back, this time with my brother in tow. It was my partner's idea and hey, if he's buying, why not eh?
Wednesday 1 March 2017
Fried Chicken Liver with Chilies (Hati Ayam Goreng Cili)
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