After many days of indulging in K food, it is time to divert to another K - nasi lemak Kukus and nasi Kerabu. Did I hear a sigh of relief? wahahaha!!!
Thursday, 27 August 2020
Wednesday, 26 August 2020
Monday, 24 August 2020
Wednesday, 19 August 2020
Ever since making my own kimchi and doing research on kimchi recipes, I have learned that some kimchi contain extra/premium ingredients - raw oysters and squid. WHAT?!
Monday, 17 August 2020
Thursday, 13 August 2020
Now that I enjoy kimchi so much, thanks to my homemade kimchi, which tastes super (sorry for the masuk bakul angkat sendiri mode), I am now ready to eat kimchi jigae.
Monday, 10 August 2020
Wednesday, 5 August 2020
You know I love Vietnamese food. I go to Pho Vietz@The Starling all the time. I never get tired of the food.