Tuesday, 31 October 2017

When I Am Bored, I Eat

Sometimes in the office, I get that blah feeling. I know I am burnt out and I want to retire. Perhaps some day I will. So what do I do?

Sunday, 29 October 2017

Honey Spiced Chicken Wings

Remember the Rempah Gulai Cap Bunga Rose that my mum got me? After cooking the chicken curry, I had some rempah gulai leftover which I kept in the fridge. 

Thursday, 26 October 2017

Spaghetti Aglio Olio with Luncheon Meat

Can, ah? Use luncheon meat to make spaghetti aglio olio? Of course, can. Just google and you will see lots of people doing this way ahead of me.

Wednesday, 25 October 2017

Oven Baked Sweet Potato Fries

I baked these not because I think they are healthier than regular fries. It was just a case of curiosity. So are they crispy? Are they yummy ? Are they better than french fries? No, yes and maybe.

Tuesday, 24 October 2017

Burnt Cheesecake

You might have thought, oh no! PH had another cheesecake disaster! Actually this cake is meant to be burnt. Cool, right?

Monday, 23 October 2017

An Evening at Madam Kwan's

I have heard so much about Madam Kwan's, passed by it countless times during my visits to 1-Utama and only now have I had the chance to visit.

Sunday, 22 October 2017

Ayam Goreng Berempah

Excuse me, Korean Fried Chicken. Could you please step aside for our Malaysian spicy and aromatic fried chicken? Introducing Ayam Goreng Berempah, a dish which actually needs no introduction.

Friday, 20 October 2017

Shop Shop Eat Eat

Ah...the taste of freedom! This is what retirement must be like. I have had a few glorious days away from the office and it feels GREAT!!! Nope, I don't miss my work at all😎

Thursday, 19 October 2017

Oven "Fried" Buttermilk Chicken

If this sounds familiar, you have seen it here before and I am just repeating a recipe heh... heh... I was at home the other day and I had some leftover expired buttermilk (13 days expired). Haiks! Again!

Tuesday, 17 October 2017

I Have Gone Bonkers Again But Happy Deepavali Anyway

Hello. To my Hindu friends, here's wishing all of you a very Happy Deepavali. May you have a blessed celebration with your family and friends. And here I am. Bonkers. Again.

Monday, 16 October 2017

Coffee + Chocolate = Mocha Muffins

I am a little slow to catch on to this Mocha business. I have heard the term many times before and to me it was just some kind of coffee.

Sunday, 15 October 2017

Grub By Ahong & Friends

Who is Ahong? Is he famous? Well, if he isn't, he will be. I got to know about Ahong from R.A.G.E. Food Fight back in 2015. 

Friday, 13 October 2017

Blueberry Muffins

These are the most expensive muffins I have baked. The blueberries alone cost me more than RM30 but it was worth every cent. Where else can I find delicious blueberry muffins that are packed with juicy blueberries?

Thursday, 12 October 2017

Birthday Dinner

My partner organized a birthday dinner for me on our date night and a few very close family members joined us. We went to S.Wine@Tropicana City Mall (non-halal).

Wednesday, 11 October 2017

Corned Beef Cakes

Time flies doesn't it? It is now October and before you know it, 2017 will come to an end. This is the time of year for me to perform a stock check to see if I have any foodstuff that will expire soon.

Tuesday, 10 October 2017


My efforts finally paid off. My yellow Hibiscus finally revived and gifted me with a single bloom.

Monday, 9 October 2017

Cauliflower Fried Rice

Nowadays, when I cook fried rice, I add grated cauliflower so that (1) I eat less rice and (2) I still get to taste some real rice when I eat Cauliflower Fried Rice

Friday, 6 October 2017

Giving Kam Tui Another Chance

If I had a boyfriend by the name of Kam Tui, this would have made for an interesting story. But alas, this is no boyfriend but a nutty and slightly fruity mooncake hee..hee..hee..

Thursday, 5 October 2017

Deja Vu

A noodle house just opened in Damansara Uptown. So I decided to check them out. Upon entering the premises, the lanterns and vats of wine reminded of another place.

Wednesday, 4 October 2017

My Favorite Roasted Chicken

Whenever I have no idea what to do with a bunch of chicken legs, I always turn to my favorite marinade. There's nothing like the freedom of not following a recipe and throwing in whatever sauces that you fancy.

Tuesday, 3 October 2017

Would You Pay RM258 for A Steak?

Last weekend I had a birthday bash with my brother. The two of us had been talking about eating Wagyu beef for a very long time. 

Monday, 2 October 2017

Tasty Tuna Cakes

I found a can of tuna in the pantry. It was purchased quite some time ago and was meant for my partner's tuna sandwiches. But since he does not want to eat anymore canned tuna, I have to find a way to use it.
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