Friday, 28 November 2014
Wednesday, 26 November 2014
Colek (Terengganu Fruit Dip)
Posted by PH at 08:11 55 comments:
Monday, 24 November 2014
Pigging Out At The Home of Sticky Bones
This is not a food review per se but more of me telling you about my weekend makan session. After this outing, I cannot look at another rib for at least another 6 months.
Friday, 21 November 2014
Pumpkin and Carrot Muffins
Just the other day I received an update from Nom Nom Paleo and I saw these gorgeous Paleo Pumpkin and Carrot Muffins. They looked really good to me. I was quite interested to sample a paleo version of muffins but alas, I can't get two ingredients namely almond flour and almond butter. Is almond flour the same as ground almonds?
Wednesday, 19 November 2014
Chocolate Buttermilk Cupcakes
When I say these cupcakes are good, I mean SERIOUSLY good! The best part is you don't need a cake mixer to prepare the batter. This Chocolate Buttermilk cake has a very special place in my heart because it was the first ever chocolate cake that I baked when I started baking two years ago.
Monday, 17 November 2014
My Bad : Naughty Bites
Posted by PH at 08:28 54 comments:
Friday, 14 November 2014
Fudgy Steamed Chocolate Cake
Wednesday, 12 November 2014
Daddy's Grilled Chicken
Hang on a second. This grilled chicken looks very familiar doesn't it?. It has an uncanny resemblance to Pinoy Chicken Barbecue. But this is different. This is Bobby Flay's recipe or rather Bobby Flay's mother-in-law, Laura's recipe :)
Monday, 10 November 2014
Apple, Bacon and Pecan Salad
I had three strips of streaky bacon leftover after cooking fried rice for my partner. I thought of making something naughty but just three strips is not enough. And just my luck, bacon was totally sold out at the Pearl Pork outlet at Aeon. Sold out, imagine that. It looks like nobody cares about their arteries anymore.
Friday, 7 November 2014
Kay Hong Version 2.0 (Terengganu Braised Chicken Version 2.0)
OK. Confession time. A few years ago in the midst of preparing to cook Kay Hong, I realised to my horror that there was barely half a tablespoon of taucheow (beanpaste) left in the bottle. Yaarrghh!!!! The pork belly, chicken and other ingredients were all ready including the prized hard boiled eggs.
Posted by PH at 07:50 53 comments:
Wednesday, 5 November 2014
Chef Wan's Walnut Prune Cake
Monday, 3 November 2014
Apple Cranberry and Raisin Cake
Last week I baked Apple Apricot Cake again for my Mum to sample. Mum was so enamored by the cake that she requested me to bake the cake for her to take home to Terengganu. Of course I happily obliged. But I only had about 50g of dried apricots left from the bake and being the stingy person that I am, I was reluctant to buy another batch hah..hah...
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