My first introduction to toban djan (chilli bean sauce) was at Esquire Kitchen in Bangsar some years ago. It was a farewell lunch for a colleague, if I remember correctly. The toban djan was served as a dipping sauce.
Yesterday was Malaysia Day and a public holiday. I wanted to wake up early and get going with my plans for the day but heck, I was still so tired when the alarm clock went off. I turned it off and went back to sleep.