There is this new Thai restaurant with a whimsical sounding name - Rod Dee Ded, which opened in recent months in Damansara Uptown. This restaurant prides itself with serving premium Thai beef noodles and hot pot.
I used to go to Salad Atelier@The Starling quite often and after a while I got tired of salads. I usually don't choose from the menu but I customize my salads from the salad order form. These are from my visits in the past.
I had overnight oats at lunch time (technically my breakfast) and obviously that was not enough to sustain me through the afternoon. So I envisioned a satisfying and robust late lunch but I had no idea where to go or what to eat.
Just before Chinese New Year, I stocked up on a particular brand of cream cheese that was on special offer. I usually buy Philadelphia Cream Cheese (which has become very, very expensive) and Tatura (the more affordable of the two).
One Sunday, I made economy fried meehoon, also known as meehoon kosong. You guys know what is economy fried meehoon but to the uninitiated, that's meehoon (vermicelli) fried with the barest of ingredients.