As usual my partner and I went for our grocery run at Aeon. That's our routine. Wake up. Eat breakfast (him, not me). Then it's off to Aeon. After that, lunch.
There I spotted this product.
Ready to eat sweet corn on the cob. Interesting.
It's a product of Thailand.
No, I didn't buy any. Seems rather strange to eat sweet corn from a package like that.
Then I spotted a packet of ground chilies and what caught my eye was the name of my home state. But it's not manufactured in Terengganu but in Johor.
Then it's off to lunch at 66 Chu Yuk Fun. See that big green bag on the table in front of the shelf?
It was a big order from a family and I spotted them when they came to collect.
It was a very busy day for these guys. Lots of takeaway orders and we waited for quite some time.
They were so kelam kabut that they got my order wrong. They gave me yellow mee instead of koay teow and my partner got only yellow mee without meehoon.
The lady server offered to take back our order to replace with the correct noodles but we told her it was not necessary.
As I stirred my noodles, eh, got meehoon. So I exchanged with my partner.
That was good except that it would have been way better with koay teow.
Then we headed home and I got on with my stuff.
I marinated some sliced pork belly to cook Korean BBQ Pork.
Now that I eat carbs, I can enjoy overnight oats.
I made four portions and stored them in the fridge.
To be enjoyed for the next four days at the office (topped with granola. Yummeh!).
After that I strained my bone broth.
To cut the long story short, I finished my food prep.
One of my prepped lunches looked like this on Monday morning.
Then for dinner that evening I had (defrosted and reheated) mee goreng and (defrosted and reheated) mini meatloaf.
Are your Sundays as boring as mine? hah...hah....