It was sooo bad and yet it was sooo good. What was that??What are you thinking?? A sexy screen siren pouting while she delivers that line in a breathy husky voice? Whatever it was that she had that was so bad and yet was so good is obviously not what I had. So, PH what did you have? Was it naughty?
Friday, 27 November 2015
Wednesday, 25 November 2015
I was at Cold Storage again when I discovered an aisle filled with Korean products. Anything Korean these days bring about a lot of excitement. I'm only into the food and I know nuts about K-pop or Korean melodramas. Something Korean caught my eye.
Monday, 23 November 2015
When I go to my regular Indian restaurant, I will take a peek at their dishes and hope that they have pumpkin. Most of the time they do. Sometimes the pumpkin is in chunks, sometimes a mixture of chunk and mush and at other times it is all mushy.
Friday, 20 November 2015
After our banana leaf lunch at Krishna Curry House, my brother and I returned as promised, for the briyani. My mum mentioned to us a while back that she wanted to eat briyani the next time she visits. So I told my brother that we should scout around for good briyani. I always find excuses to eat and this is a good one don't you think?
Wednesday, 18 November 2015
Monday, 16 November 2015
Sunday, 15 November 2015
Friday, 13 November 2015
Thursday, 12 November 2015
It has been awhile since I baked a chiffon cake. I was wondering if I could still remember how to make one and if it would turn out well. So which chiffon cake should I bake? Since mango is the theme for this month's Little Thumbs Up, mango chiffon cake it is!
Tuesday, 10 November 2015
Sunday, 8 November 2015
I bought a carton of buttermilk to bake this cake for my mum but in the end I baked something else (this happened back in September). So I had a carton of buttermilk siting idle in the fridge. Buttermilk is not always available at the supermarket. So when I see it, I grab a carton, provided that the expiry date is still a long way off. I know I can make buttermilk at home by mixing lemon juice with milk but I want the fermented stuff, if you get what I mean.
Thursday, 5 November 2015
Wednesday, 4 November 2015
Tuesday, 3 November 2015
I finally made my way to Lohas to experience some good organic vegetarian food. I have been here a few times before but that was a long time ago. The first thing I ate here was the vegetarian nasi lemak. I was amazed by how good it was. It was remarkable how the sambal and curry tasted almost like the regular thing.