I have been very hard working. Cooking in the early hours of morning. Like preparing for sahur LOL!
Tuesday, 17 March 2026
Monday, 16 March 2026
Saturday, 14 March 2026
Friday, 13 March 2026
Pre-Chinese New Year Carb Loading
I still have Chinese New Year stories. During the Chinese New Year, Red Kettle curated a festive menu as they do at every celebration.
Labels:
Eating Out
Thursday, 12 March 2026
Wednesday, 11 March 2026
Tuesday, 10 March 2026
Monday, 9 March 2026
Eggs Benedict
I love eggs! Done any way - fried, hard boiled, soft boiled, scrambled or poached. Is that all? Oh, omelette.
Labels:
Eating Out
Sunday, 8 March 2026
Atria Shopping Gallery
After lunch at Antipodean for the first time, I took a walk at Atria mall.
Labels:
Miscellaneous
Saturday, 7 March 2026
Sourdough Apam Balik
Every festive season, Halla Holla curates a bake (or two) that complements the spirit of that particular celebration.
Labels:
Carb Day,
Eating Out
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