It is exactly two weeks today that the MCO was implemented. Tomorrow phase 2 of the MCO, the EMCO (Enhanced Movement Control Order) will take effect.
Tuesday, 31 March 2020
Monday, 30 March 2020
Covid-19 MCO : Day #13 (Ginger Chicken)
Initially tomorrow is supposed to be the last day of the MCO but now we have to stay in for another 2 weeks until 14 April 2020.
Sunday, 29 March 2020
Covid-19 MCO : Day #12 (Leftovers)
Today I went grocery shopping. I am happy to report that it was a lot more pleasant than day 4 since the management of Aeon has put in place proper procedures at the entrance.
Saturday, 28 March 2020
Covid-19 MCO : Day #11 (Fried Meehoon)
Today is Saturday and it doesn't feel like Saturday because the last few days have been Saturday hah..hah...
Friday, 27 March 2020
Covid-19 MCO : Day #10 (Oink Oink)
Today is day 10 and I went to the oink-oink shop to buy oink-oink. Parking was a breeze and naturally there was a queue outside the shop.
Thursday, 26 March 2020
Covid-19 MCO : Day #9 (Kayciap!)
Today I really wanted to eat something that I loved when I was younger and living in Kuala Terengganu. Nothing like a spot of nostalgia to carry me through the MCO which has reached day 9.
Wednesday, 25 March 2020
Covid-19 MCO : Day #8 (Beef Ragu)
Haiz....I just read the news that the movement control order has been extended to April 14. What to do? It is a necessary move due to the spike in new Covid-19 cases. This extension has a significant impact on all of us economically but let's stay positive.
Tuesday, 24 March 2020
Covid-19 MCO : Day #7 (Mee Goreng)
It's been a week already today. How are you all holding up? Going bonkers? Not me. I am actually enjoying my time at home. There is another 7 days to go. I hope the MCO ends then so that I can go back to work and earn money hah..hah...
Monday, 23 March 2020
Covid-19 MCO : Day #6 (Spicy Spicy)
It's day #6 today and I have had enough of soups. I am starting to get tired of my own cooking. Eh? So soon? wahahaha!!
Sunday, 22 March 2020
Covid-19 MCO : Day #5 (Pasta Again)
It's day 5 already and still counting. So far I am enjoying the peace and quiet. No grocery shopping today as I have already done that yesterday.
Saturday, 21 March 2020
Covid-19 MCO : Day #4 (Soups Up!)
It is day 4 and this morning I suggested to my partner that why not we do our grocery shopping today instead of Sunday (tomorrow). He agreed and off we went.
Friday, 20 March 2020
Covid-19 MCO : Day #3 (Pasta Salad)
It's Friday and all you happening people are like arrrghhh!!!! cannot go out to chill out with friends. Me? Date nite will have to be at home lah with me cooking heh...heh...
Thursday, 19 March 2020
How's Life? : Covid-19 Restriction of Movement Order (Day #2)
It is day 2 of the Restriction of Movement Order (RMO)/Movement Control Order (MCO) and we have all read about the fiasco that ensued when it was first announced - panic buying (which happened even days before that), people jamming police stations to get travel permits, the mass exodus etc. Our prime minister had to go on air again yesterday to appeal to Malaysians to please stay home.
Monday, 16 March 2020
Scared No Food to Eat
I am all good, well almost. I would say 80% recovered, no more coughing and the sniffles have stopped but I still feel a little hazy. Please ignore what you see above heh..heh...
Friday, 13 March 2020
Sick At Home. Ehek...Ehek...
Monday, 9 March 2020
Seoul Station, The Starling (CLOSED)
Two stalls at A Foodie's Nest @ The Starling have since closed, namely the chicken rice stall and the seafood noodle stall (can't remember the name).
Posted by PH at 08:43 25 comments:
Labels: Eating Out
Thursday, 5 March 2020
Malaysian Motorists Ain't Got No Respect For Zebra Crossing
I have to say something about the attitude of drivers in my neighborhood. It's not just my neighborhood but elsewhere in Malaysia.
Wednesday, 4 March 2020
This cendol thingy happened early in the year. After my visit to Kakatoo @ The Starling, I came back for something that was nagging at the back of my mind. Durian Cendol! heh..heh...
Posted by PH at 08:24 21 comments:
Labels: Eating Out
Tuesday, 3 March 2020
How To Make Roasted Pumpkin Puree
When making cakes/kueh that require pumpkin puree, I prefer to roast the pumpkin instead of steaming. I don't know, I just find that roasting brings better aroma and sweetness.
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