Finally. Mr Arthur Wee, this here is my Daging Masak Hitam cooked using the ready made paste that you kindly sent all the way from Sibu. Thank you again, sir! This masak hitam turned out superb!
Monday, 31 October 2016
Friday, 28 October 2016
Chicken Rice Maniac
My partner's chicken rice craving was not appeased at Sam Yu and the following evening we ventured out to 1977 Ipoh Chicken Rice at Jalan Gasing. This is getting good isn't it? Two date nights in a row. Macam honeymoon pulak.
Posted by PH at 08:04 33 comments:
Thursday, 27 October 2016
I know those muesli bars up there look like a disaster. It was one of those Sundays when I tried to overachieve. I do that to myself all the time and sometimes I end up feeling overwhelmed.
Posted by PH at 08:04 31 comments:
Wednesday, 26 October 2016
My Partner's Craving
It was Friday night and my partner was craving for, of all things, chicken rice. The man has been confronted with my cooking almost everyday and I think he is bored. hah..hah..
Posted by PH at 08:18 34 comments:
Tuesday, 25 October 2016
Ayam Masak Sambal Kicap
There was a time when I was addicted to nasi campur and I would visit my favorite food stall every work day and get my fill of Malay food.
Posted by PH at 07:52 28 comments:
Monday, 24 October 2016
My Blender Rosak. Adoi!
Of all days. When I wanted to make a Smoothie Bowl, my blender had to act up. Not just one blender, but both. Drat!
Posted by PH at 08:22 32 comments:
Friday, 21 October 2016
Let's Get Fat
It's Friday folks. Is it your favorite day? Growing up in Kuala Terengganu, that was definitely my favorite day (besides Thursday) because Friday is a weekend over there.
Thursday, 20 October 2016
My brother and I had been talking about going to Naughty Nuri's (Desa Sri Hartamas) for the longet time. But we never got to it until they opened shop at Atria Shopping Gallery. Yay!
Posted by PH at 08:24 28 comments:
Wednesday, 19 October 2016
Beefy Vegetable Soup
This beef soup was unplanned and came about because I forgot to pick up some chicken. And I forgot about the chicken because I was distracted by the beef. I should have referred to my shopping list. Drat!
Posted by PH at 08:02 36 comments:
Tuesday, 18 October 2016
The Celebration Doesn't Stop
What? Isn't your birthday over? Celebrating like a sultan?? heh..heh..heh... There are three phases to my birthday celebration - solo, with my partner and with my brother. How's that for an excuse to eat?
Posted by PH at 08:05 30 comments:
Monday, 17 October 2016
Apple Pie Bars
Posted by PH at 08:14 38 comments:
Friday, 14 October 2016
My birthday bash continues. Well, not exactly a bash but a quiet dinner for two. At first I thought my partner had forgotten. It didn't bother me because at my age, I really don't need to be reminded that I am no longer a spring chicken. Hah!
Posted by PH at 08:13 49 comments:
Thursday, 13 October 2016
I managed to catch a rerun of an episode of Hemsley+Hemsley : Healthy and Delicious the other day. In that episode the girls cooked a Filipino soup, Chicken Tinola, with their mum.
Posted by PH at 08:13 36 comments:
Wednesday, 12 October 2016
Jack Daniel's BBQ Sauce
When I posted my long expired BBQ Baby Back Ribs, I received two requests for the Jack Daniel's BBQ Sauce recipe. And because the first recipe I attempted could be improved, I made some more during the weekend.
Posted by PH at 08:05 29 comments:
Tuesday, 11 October 2016
Pizza Craft@Damansara Uptown (Closed)
A new pizza joint opened recently (yay!). The week before I stepped into Pizza Craft@Damansara Uptown, I walked past a few times while running errands.
Posted by PH at 08:28 25 comments:
Monday, 10 October 2016
Of Accents and a Pesto
I have been watching many cooking shows lately and one of them is Annabel Langbein's The Free Range Cook. I don't know why, but I like her New Zealand accent. It's kinda weird but kinda nice. Very similar to Australian but not quite.
Posted by PH at 08:58 33 comments:
Labels: Pesto, Vegetables
Friday, 7 October 2016
Year Old Ribs
Not that the recipe called for these but I did have year old ribs in the freezer. Yes, that's me again, the Madam who eats and cooks with expired goods.
Posted by PH at 08:09 41 comments:
Thursday, 6 October 2016
Annie 1 Anyone?
I finally made my way to Annie 1@Uptown Damansara (which I mistook for "anyone" when someone mentioned the name to me a while back). I was craving for some wanton mee and it was about time I ventured here for their famed Menglembu Wanton Mee.
Posted by PH at 08:30 30 comments:
Wednesday, 5 October 2016
Hot Spicy & Crunchy But Not Korean
Posted by PH at 08:03 35 comments:
Tuesday, 4 October 2016
This happened when I lost my mood to meal prep. So I decided to go with the flow and give myself a break.
Monday, 3 October 2016
Only One Nutella Stuffed Sea Salt Cookie
I'm at it again. Making just one big cookie and proudly announcing that I ate only one. It's quite addictive, this. Making one cookie as and when the fancy hits you.
Posted by PH at 08:11 30 comments:
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