Friday, 30 November 2018

The Good Guys


Every time I visit a law firm, I am confronted by this menu on the ground floor. Everything on the menu looked really good.

Thursday, 29 November 2018

Double Chocolate Zucchini Bread


This is my third zucchini bake this month. It wasn't planned and came about because I had excess grated zucchini. If I was going to bake another zucchini bread, it might as well be one with chocolate, right?

Wednesday, 28 November 2018

A New Makan Place


This restaurant, Restoran Yok Tho Hing@Damansara Uptown, is not exactly new. It has been around for ages, just that my partner and I have never dined there before.

Tuesday, 27 November 2018

The Best Zucchini Bread


I bought two zucchinis the other day to cook. Or was it to make zucchini kerabu? But I changed my mind and the zucchinis remained in my fridge, taking up precious space. 

Monday, 26 November 2018

Who Likes Sardines?


OK, confession time. When I was growing up, there was one thing that I disliked. It was canned sardines. Bleagh!! 

Friday, 23 November 2018

Teow Chew Lor


This is another post that happened last year. It was one of those food experiences that did not get me excited to immediately write a post.

Wednesday, 21 November 2018

Blueberry Orange Zucchini Bread


I don't know how long this baking streak is going to last. This blog came about when I started baking as a therapy for depression. I think I must be a very happy camper now and as such no longer need to bake hah..hah.... 

Your Cake So Dry One!


But for some strange reason, I liked it. A lot. This is actually an Orange Date Bread. One of those quick breads which is not actually bread but a cake that is made simply by mixing the wet and dry ingredients together, like making muffins.

Tuesday, 20 November 2018

Cheesecake in a Jar


This cheesecake in a jar business was a result of a case of itchy butt. Do you know the meaning of itchy butt? In my family, it means a situation where you have nothing better to do and you decide to do something tedious.

Monday, 19 November 2018

An Expensive Lunch


There was a time when I was crazy about steaks. I think it was my brother's influence. When he was obsessing about ramen, so was I. 

Friday, 16 November 2018

Simple Stir Fried Broccoli with Button Mushrooms


This is a vegetable stir fry that I used to prepare early in the morning to complement my proteins. Frying vegetables in the wee hours of morning is not an ideal situation, yes?

Thursday, 15 November 2018

A Meal in a Bowl


There is something so appealing about a bowl of food, don't you think? Or am I influenced by those meals served at swanky eateries that makes food served in a bowl so attractive.

Wednesday, 14 November 2018

Chiang Mai Avocados Anyone?


The other day at Jaya Grocer, I was looking for avocados. I love avocados! The Australian Haas avocados cost RM6.50 per fruit and once in a while I allow myself this indulgence. 

Tuesday, 13 November 2018

Steak and Kale Salad


It was a public holiday a week ago and I was at home, free and easy. I had it all planned and I bought me a big bunch of kale. Yes. Kale. Again.

Monday, 12 November 2018

Friday, 9 November 2018

Taiwan Spicy Noodles


One afternoon, I was feeling hungry and made my way to A Foodies Nest@The Starling for an early dinner. I was wondering what to eat.

Thursday, 8 November 2018

The Lonely Kiosk : COOOK


As you may notice, I hang out a lot at The Starling. More specifically at A Foodie's Nest@The Starling. I love to eat, that's why. 

Wednesday, 7 November 2018

Kale Salad


What? Kale salad again? I can't help it, it my favorite salad at the moment, my new love so to speak.

Tuesday, 6 November 2018

Where is My Food?? Grrrr!!!


That was me two Fridays ago and my partner last Friday. We were at our my favorite dinner venue, Goodness Greens.

Monday, 5 November 2018

Mich'sology


There is a new cafe in the neighborhood and I don't know how to pronounce its name. MICH'SOLOGY. MICH-SO-LOGY or MISHO-LOGY?

Friday, 2 November 2018

Make Ahead Salad


That would be a Marinated Salad, a salad that you can make ahead of time and store in the fridge.

Thursday, 1 November 2018

LFC


There's KFC and there's LFC. That's Lim's Fried Chicken (LFC)@A Foodie's Nest Starling and I heard from my sister-in-law that the fried chicken is good. So I had to try it.
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