Chicken, Eggs and Brussels Sprouts

Ah! When was the last time I ate Brussels Sprouts? 

Smoky Air Fried Chicken

Eh, chicken again kah? Heh...heh... This is another marinade that I use very frequently that came about when I noted (while reorganizing my fridge) that I had not one, but two bottles of smoked paprika.

Air Fryer "Ayam Goreng Berempah"

These days I eat a lot of chicken. I have fallen in love with chicken again and just as well. Chicken is cheaper than beef and I am now on a budget.

Sunday Wings

I am now on a chicken wings craze. I mean, they are very tasty and so easily put together.

Bacon Wrapped Chicken Mid Wings

This morning at Aeon, I picked up a packet of chicken mid wings. Mid wings are my favorite part of chicken wings.

Air Fryer Butter Chicken

The butter is in reference to butter being used as the fat of choice instead of olive oil that I usually used in the past. So this is not the Indian Butter Chicken you might be thinking of.

Air Fried Chicken Chop

The other day at Aeon, I picked up a packet of Aqina Pineapple Chicken. I was just curious what this pineapple chicken is all about.

Tasty Chicken Wings

Last Sunday I was very pleased to find chicken mid-wings at Aeon. Yay!

Baked Crispy Chicken Skin

After trying a crispy chicken skin snack which I did not enjoy, I decided to make my own.

Easy Roasted Chicken Wings : Crispy and Tasty

When was the last time I roasted chicken wings or chicken for that matter? I really cannot remember.

EMCO Day #5 : My Delicious and Easy Chicken Curry

Yeah, right. Blowing my own trumpet again hah..hah... But just stating facts lah, not bragging. Can?

Lockdown Day #26 : Curry For The Devil

Devil Curry. It has nothing to do with the devil of course. It is actually Kari Debal, a Portuguese Eurasian dish.

Lockdown Day #22 : My Super Sedap Kuzi Ayam

Back when I started blogging in 2012, we used to have quite a number of blog hop events. One of them was Malaysian Food Fest which showcased food from the states in Malaysia. Each month featured a different state and hosted by a different blogger.

Air Fryer Fried Chicken

So last Sunday I was in experimental mode. I have seen Youtube videos of people making fried chicken in their air fryer. I just had to give it a go lah even though I already know that nothing beats fried chicken that has been deep fried in oil.

Toban Djan Honey Chicken

My first introduction to toban djan (chilli bean sauce) was at Esquire Kitchen in Bangsar some years ago. It was a farewell lunch for a colleague, if I remember correctly. The toban djan was served as a dipping sauce.

Homemade Peri Peri Chicken

Even the sauce is homemade, you know? Well, I finally stepped into the kitchen and did some cooking! After dunno how many weeks of Dahmakan and Grabfood, I got tired.

Satay Ayam Madura

The other day, I went into my storeroom to take some old newspapers. While taking a few pages out from the stack, I chanced upon  a recipe. Satay Ayam Madura. Eh, this looks interesting!

Spicy Crispy Chicken

It looks like I haven't been roasting any chicken yet this year, have I? heh..heh... Well, I did but I did not have the time to snap any pictures let alone write a post. You know, writing an eating out post is so much easier than writing a cooking post.

What To Do With Leftover Nando's Chicken?

When I roasted half a chicken the other day, I ate the leg and  ended up with leftovers. Besides I also had leftover roasted vegetables.

Nando's Tastes Better At Home

After I bought a bottle of Nando's Peri-Peri Sauce and made my own Nando's chicken, I went on to buy another two bottles - the Lemon and Herb and Garlic.