It was yet another evening when my partner had to work late. So he was confronted with Madam Grumpy Face. I dislike reaching home late and he knew exactly what to do.
He suggested dinner at Mr Fish Fish Head Noodles@The Starling. Well, I was still in black face mode and was not in the mood to take photos.
But I was soon soothed by the mini rojak that was part of the combo meal. Just throw in an extra RM3.00 and you get a drink and rojak with your meal.
A few days later, I decided to pop by for lunch because I rather enjoyed the curry laksa I had that evening. Well, actually I wanted the mini rojak hee..hee...
I made sure to go early to avoid the lunch crowd. Ordering here is easy. Just study the menu and then fill up the order chit.
Bah! The mini rojak combo was not available for lunch. But no matter. I selected the grouper with fish maw in clear soup.
It was very nice. There is a strong aroma of cooking wine in the broth.
You have a choice of thick or thin noodles and I selected thick.
The fish slices were fried and very fresh.
On another evening, I visited again with my partner. And heh..heh... I got my wish to eat rojak.
I ate mine and his hee..hee... He kept telling me that hae koh (otak udang/shrimp paste) is very bad for health. But I just ate lah.
My partner had the grouper fish slices in clear soup with thick noodles, just like what I had for lunch the other day. He said it was not as good as the fish porridge which he had on our first outing.
I had the tom yum version. The tom yam was spicy and very sourish. I loved it. Thumbs up from me, this one.
For drinks, we had one lemongrass and one lime juice. Hot. Since I was with my inspector general cold-drinks-will-coagulate-oil-in-your-stomach, I gwai gwai take the hot drink.
I forsee myself coming back perhaps for the Salmon Fish Head Curry Noodle.