Last year I made Barbecue Sauce and stashed quite a bit in the freezer. The containers were taking up space. Besides, I did not want to freeze the sauce for too long because that might affect the quality.
I didn't want to make ribs because frankly, I was tired of it. Too meaty. Imagine that. Me tired of BBQ ribs. So the next best option was what else but chicken wings.
I rubbed the wings with my homemade BBQ spice mix and roasted them in the oven for some 30 minutes or so.
After 15 minutes, I took them out and dipped each wing into the BBQ sauce. I saw Jamie Oliver do that on Youtube.
Then it was back into the oven to cook some more. In between, I flipped the wings.
The wings were nicely coated with the sauce and towards the end of the cooking time, the sauce caramelized and thickened.
You could also brush on more sauce but I did not do that. Instead, I served these wings with extra sauce on the side. It was so good.
I made another batch over the next couple of weeks and managed to finish all my sauce. That's enough chicken wings for the year.
enough chicken wings for the year!? but .. but .. it is only March, can you survive the next 9 months without chicken wings? ;p
ReplyDeleteI think so hah..hah...
DeleteI would love this!! I could never get bored or enough of chicken wings.
ReplyDeleteChicken wings are very appealing. Last time I don't like.
DeleteI know the Bbq chicken wings must be tender, juicy and aromatic.
ReplyDeleteCan I have a pair pls:)
Of course you can, Aunty Young :)
DeleteI used to roast my chicken wings like your style with the BBQ sauce and others to feed my fellow American college mates. I made over 200 wings and even put MSG! They loved them like hell. Muahahaha
ReplyDeleteWow, you can cook for a party!
Deletei miss baked chicken wings but hubby still not free send my oven for repairing ~>_<~
ReplyDeleteAdoi! That was so long ago LOL!
DeleteI cannot resist these, chicken wings are my favourite anytime
ReplyDeleteYours look juicy and tasty, yums!
DeleteCan I ask you bake them with how many degrees C?
DeleteI baked them at 180C.
DeleteYum! Yum! We do bake/roast/grill our own quite often...and yes, we do use BBQ sauce as well, the ones sold commercially. These days, I would have to check the ingredients, some are not gluten free. Not cheap, the imported ones.
ReplyDeleteSome of the imported BBQ sauce are really tasty.
DeleteYour chicken wings look yum. I do love chicken wings though I prefer them without too much sauce slathered on them. In fact, I just had grilled chicken wings with that lovely charcoal flavour from a coffee shop 2 nights ago! ^.^
ReplyDeleteIf it is well seasoned, it doesn't even need any sauce :)
DeleteI need a BIB now...really salivating over these chicken wings.. After an unsatisfying breakfast this morning, these wings are very welcoming!
ReplyDeleteSmoothie for breakfast? hee..hee..
DeleteWow! That looks good!
ReplyDeleteThanks!
DeleteIt's so tempting, I can eat many of it, hehe...
ReplyDeletehee..hee...me too :)
DeleteThese BBQ chicken wings looked tasty and tempting! I can't say no to chicken wings ... anyway of cooking them ^-^!
ReplyDeleteMe too love chicken wings :)
DeleteI'm not a fan of chicken wings, as I don't like the fat and bone. I bet I'd like the sauce on the breast meat however, maybe even sliced into a salad.
ReplyDeleteIt's good on chicken breasts too, though that's not my favorite part :)
DeleteHi Phong Hong, your BBQ chicken wings look really, really good and nicely 'tanned'. I want some.
ReplyDeleteHi Kimmy! hah..hah...the sauce is good.
DeleteMmmm .... sounds so delicious and finger licking good!
ReplyDeleteThanks, Ann :)
DeleteAduhhh.... Sos BBQ I tak terusik lagi LL. Bila bila nak cari Chicken Wings jugaklah. Macam sedap jer tu
ReplyDeleteHah...PH dah agak dah BBQ sos Hainom masih dara lagi hah..hah..hah...
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