For the past two weeks, I brought my own lunch prep to work. Well, not for all 5 days lah. Max I only do for 4 days. It's not planned but depends on how much food I happen to churn out hah...hah...
I know this does not look very appetizing or presentable. I just throw it all together and plonk the marinated kale on top in the morning.
This is rice, Korean style pan fried oink oink, brinjal, luncheon meat omelette and marinated kale.
I also bring along overnight oats and top it with granola before consuming. I have that for dinner (sometimes). But that's my lunch some days.
Same old thing again. That's me. I can eat the same thing a few days in a row, which makes life easy for me.
This was the following week. Rice, omelette, stir fried oinks and kimchi (store bought heh..heh...).
For dinner, I just simply eat out. No need to be fussy or strict. Just let go. Let it go... let it go....
Sometimes I go to Salad Atelier and have a wrap.
I love wraps. It's easier to eat compared to regular sandwiches because the contents don't spill out everywhere.
Or I have salads. In this instance, I had a Taco Salad which I copycat from their Signature 6 menu. See those Mexican cili hijau? I love those. Pedas!
I mixed it all together with dressing to become this delicious kacau bilau salad. Dapnya!
Or if I had overnight oats for lunch, then I have a heavier dinner, like this.
Needless to say, I enjoyed my home cooked lunches and eating out for dinner adds variety to my diet. I am currently enjoying this arrangement.