Lockdown Day #24 : Tuna Potato Patties

Today I revisited something I made once before - Tuna Potato Patties. This time I took note of what I threw into the mixture so that I can remember the next time I want to make this again.

Begedil : To Fry or Not To Fry?

Of course begedil (deep fried potato patties) are fried. I was just pondering if I should fry or steam the potatoes before making the begedil? Is there any difference in taste?

Stuffed and Loaded

The last time I made loaded potato skins was back in 2015. I looked back to my past postings and noted that I have made potato skins a total of 3 times.

Garlic Parmesan Smashed Potatoes

I did a bit of spring cleaning before the Chinese New Year and one of my targeted areas was my fridge. Hah! This is one place in the house where UFOs (unidentified fridge objects) go to hide.

Pizza Potato Skins : LTU Potato

The only thing right about my Pizza Potato Skins is the potato skins itself. All the other ingredients were all wrong. I did not have pizza sauce, no mozzarella cheese and the Italian sausages tasted weird. But I wanted Pizza Potato Skins. Badly.