During the recent 9.9 sale on Lazada, I went crazy and bought these.
heh..heh... as if I don't have enough containers. I bought four stainless steels containers, four glass containers and one stainless steel insulated mug. I was very pleased with my purchase and that spurred me on with my food prep plans.
Well, the first week, I used my existing containers because the new ones have yet to arrive. I prepped a whole bunch of food.
As you can see, I also included processed food (sausages) into my repertoire. I made mini meatloaves, roasted capsicum, roasted cherry tomatoes, fried eggs, stir fried baby French beans and sumo soup.
Last weekend I roasted some chicken, cooked some rice, veggies, boiled eggs, sauteed some mushrooms and sliced up some tomatoes and cucumbers.
This batch is meant for four days lunch and dinner.
The rice dish with roasted chicken are packed separately from the veggies so that I can heat them up first before adding the sides.
The purple rice is a ten grain rice that I picked up at Aeon simply because it was on special offer.
These are the eggs, broccoli and mushrooms that I will add to the rice later. There is another side dish which I forgot to snap, Korean style brinjals.
Meanwhile in another part of Damansara, this was happening:
My brother was cooking paceri terung. Oh my! I should really get back to cooking Malay dishes again.
So there. Here's to more food prepping for wholesome home cooked meals.