There is guilt written all over this post. Guilt for partaking in a guilty pleasure.
Louiz asked me what was the naughty thing that I was going to do here with bacon. "Naughty" means different things to different people. My naughty and your naughty is not the same. Your naughty is running away from home for 3 days. Or telling the kids there is no more Kit Kat in the house when you actually stashed a packet or two in your secret compartment in the fridge. Or telling your wife that you are watching your cholesterol level but you still go for Kari Kepala Ikan with your golfing buddies. For me, my naughty is BACON. Candied Bacon to be precise :)
Crispy, crunchy, sweet and salty. Krunch...krunch...krunch.... Eat one and you will reach out for more. I simply couldn't stop.
You want to know how to make these? Buy a packet (or two) of streaky bacon and maple syrup. Or honey because maple syrup is very costly. I used maple syrup just because I had some in the fridge. All you need to do is coat the bacon strips with maple syrup and bake it in the oven. Mine took 20 minutes to crisp up.
But be prepared to give the metal rack a good scrub once you are done. These candied bacon can be stored in an airtight container. For how many days? Don't ask me LOL!
There you have it. All 200g of bacon in all its glory.
Did you eat all that? Did you eat all that. PH? YOU ATE ALL THAT???? Tra...la...la...la...la....
Recipe source : Adapted from Paleo Dessert Obsession
- 200g streaky bacon
- 1/2 cup maple syrup
1. Line a baking tray with aluminium foil and place a metal rack on top.
2. Pat dry the bacon strips and coat each strip evenly with maple syrup.
3. Place coated bacon strips on metal rack and bake at 180C for about 20 minutes.
Note : Watch the bacon when baking to avoid burning. I turn the rack at halftime for even baking.
I really dont think one ever need to store this in the container.... it will soon be disappear once out from the grill, right?ReplyDelete
Mel, you are right, No point preparing a container because the bacon will be all gone hah..hah...Delete
Gawd your recipe is so simple yet look SO SO SO delicious !!! Those sticky goodness, yummmzzz !! My naughty is taking sick leave from work, send both kids to the nursery as usual, and I go for my shopping/hair do, and after that, stay at home all afternoon watching Astro, then take a nap, then pickup the kids same time in the evening, not a second earlier.. Oh dear, I just made myself sound like a really really bad mom.. Your bad, sweetie, that's supposed to be my secret, now it's out, teehee..ReplyDelete
hee..hee.. Louiz! I don't blame you. That's the only way to get some me time for you. Totally understandable!Delete
aiyoyo.. it's BACON!! you are showing me bacon on the first working day of the week when I am yet to have my breakfast!! you are not only naughty but evil also, hahaha, just kidding!! :pReplyDelete
SK, that's why it is my bad ;)Delete
I hate fat meat but the only one that I eat is from bacon, haha, I don't feel it oily or greasy probably because it's crispy or if not crispy then it's too thin to realised.. ah, look at your bacons, more lean meat than the fats, I like!!! and the glazing with maple syrup is sure making it look more sexy and taste more exotic.. haha!! this is a great snack for me~~ :pReplyDelete
The fats all melt in the oven and left behind the crispy lean parts. Aiyoo!!! I couldn't stop eating LOL!Delete
me likey....fat or not sure wallop. Love itReplyDelete
Meow, this is very addictive so be warned LOL!Delete
What container are you talking about? The only container as far as crispy bacon is concerned is the one inside the human body, otherwise known as tummy! :DReplyDelete
RG, no container required. All walloped as soon as it was out of the oven hah..hah...Delete
For these...I would want to be naughty too! Move over, darling! Wink! Wink! Yum! Yummmm!!!!! LOL!!!ReplyDelete
Waaaah~~!!! yum! yum! yum! You attracted so many gluttons like me. Who doesn't like bacon!!ReplyDelete
TM, long live bacon!Delete
OMG....it's double sin for you!!! Sin No. 1 - Bacon! Sin No. 2 - candied Sin No. 1....muahahaha!! I'll join you in committing only one "sin" lah....coz I like my "sin" salty and not sweet :DReplyDelete
hah..hah...it is indeed sinful to share such an evil recipe :)Delete
Loves it!!! But lazy to clean up the oven, hehe....ReplyDelete
Sharon, that is a good thing or else you will be eating this bacon non-stop hee..hee...Delete
Hi Phong Hong, wow... this one really addictive and delightful. I guess no chance to store in container for more than 24 hours. LOLReplyDelete
Have a nice day, regards.
Amelia, no chance at all. All sapu the moment out of the oven LOL!Delete
Oh my! If I'm your neighbour, and knew you are making this, I'll come right over in a jiffy! Sinfully delicious and absolutely naughty! Drooling......!!!!!ReplyDelete
hah..hah...Joyce, we will make each other fat!Delete
wahhhh so happy being naughty! LOLReplyDelete
Lina, naughty is fun!Delete
Hi Phong Hong, this is great!!! Very tempting and irresistible!! However, the thought of scrubbing and cleaning the rack put me off, hahaha.... Thumbs up and warmest regards :)ReplyDelete
Ivy, good for you then, This is not something healthy to eat :)Delete
Hi Phong Hong,ReplyDelete
Can share some of your candied bacon with me??
mui mui, no more already LOL!Delete
Thanks for the recipe, simple and delicious, must try ! Best regardsReplyDelete
Paulie, I hope you like it. No, you will love it!Delete
The colors of the bacon is so tempting!!ReplyDelete
Hayley, yes it turned out reddish colour :)Delete
Candied bacon?? I've tried something like these before at those stalls selling bak kwa. Wonder if they taste the same......... Happy week, dear! xoxoReplyDelete
Shirley, I must check out my local bak kwa stall and see if they have something similar :)Delete
Hee hee ... sometime ago, I too had a few (not 200g) honey glazed BBQ bacon with a can of cold beer. Really enjoyed ^-^!ReplyDelete
Aiyoh! Your pictures ... so tempting !
Karen, with cold beer it must be fantastic!Delete
Oohhh...it looks so good. Btw i just had cheese burger with bacon from carl junior ....also sinful !ReplyDelete
Chris, sinful food tastes so good! You need to put extra hours in the gym :)Delete
naughty lady making angmoh char siew! like mel said,need not keep for days, masuk kitchen take one, keluar kitchen take two..end of the day, habis!ReplyDelete
Lena, betul! betul! No hope of keeping any for the next day :DDelete
Candied bacon! Doubly sinful! :pReplyDelete
And yet, so, so good, Mun!Delete
Hi Phong Hong,ReplyDelete
Life will be boring if everybody is TOO nice and obedient :p Go on... Be a naughty naughty girl :p
ok ok... I think I'm going to be boring if I'm asking if you are interested to win the zero calories chocolate sauce that I'm giving away. There are 4 sets of prizes to be won and it is open for all to participate :D
Join leh and be a nice girl after being a naughty girl :D
Hi Zoe! It is OK to be naughty once in a while :) Of course I am interested in the zero calorie chocolate sauce hee...hee...Delete
Too tempting to resist. Enjoy first!ReplyDelete
Nancy, enjoy first, cholesterol belakang kira!Delete
Yeah, no need to store up, PH... Can eat for breakfast...lunch....dinner.... Habis liow! Hahahaa.... See also salivating now...ReplyDelete
Claire, no chance to last for three meals. All gone in one shot LOL!Delete
PH, this is perfect for my snack while watching korean dramas HOHOHHReplyDelete
hah..hah... Esther, it is always nice to munch on something while watching TV :DDelete
OMG...I'm gonna be naughty...and not so 'nice'...not sharing if I get my hands on these droolworthy yummy candied bacons! Pinned it! xoReplyDelete
hee..hee... Elisabeth, can't blame you for not wanting to share because I didn't :)Delete