Mixed Pork Soup

I was supposed to do an OMAD but my stomach had other ideas.

So I had to go out at almost 2:00pm to break my fast. One of the places that I rely on for food is Ding Xiang Sang Nyuk Noodles for their mixed pork soup which comes without noodles.

I haven't been here for a while. So the first sip of soup tasted so good.

Actually liver (and other organ meats) contain some carbs since glucose that is not used for energy is shuttled to the liver to be stored as glycogen. And any excess that cannot be taken up by the liver goes directly to fat cells.

The online ordering system was not working that day, so I ordered manually and forgot to tell the server that I did not want meatballs. I did not drink all the soup because I understand that restaurants add sugar to their broths. 

After my meal, as usual, I take a walk at The Starling (to burn up any glucose in my blood hah..hah...).

That's when I discovered that Teo Chew Lor has shut down.

To be replaced by Ke Ren Lai. This reminded me of song that goes like this "ke ren lai, khan papa, papa poo hoay chia ..." and I forget the rest. That's why I failed Mandarin class.

Up at the food court, the place vacated by Sambal Inc. has been renovated to accommodate three new stalls.

Ipoh Hor Fun, ThisThai and one with completely Chinese name.

Ooohh... Thai Braised Pork Leg! Hmmm... must check this out one day.

This is from the stall with Chinese name which I can't read (yup, failed Mandarin class tsk..tsk...)

I managed to snap only the hor fun menu from the Ipoh Hor Fun stall. I guess these will be saved for my naughty days, eh? hee..hee..