I cooked the oxtails with chicken broth, bay leaves and onions. I don't use sup bunjut spices anymore because I find these spices overpowering.
And stored the butter in a container in the fridge. This butter tastes really good to me. So much so that I can eat and enjoy one slice straight up.
Guess what this is. I was too tired to wash up my air fryer after air frying some lamb and lamb bones. Animal fats solidify at room temperature. I simply scraped the fat into a plastic bag to be disposed.
Eaten with kimchi in front of the TV while I watched Sprint on Netflix. That's me. I love to park my ass on the sofa, eat and watch other people exercise hah..hah..hah... At least I wasn't eating potato chips or chocolate bars.
And then my brother sent me this.
Look at those beautiful pieces of butter. I love to eat the butter that comes with my kaya toast and melt in my mouth, slurps!
ReplyDeleteOh ya, me too! More butter, more better! LOL!
DeleteWah, good wor, 😺🐈 rescues baby 🐈😺. Well done 👍
ReplyDeletehah..hah..hah...
DeleteWow! You made The westgold sound so tempting! Let me buy a bone to try as spread. I could eat a stick of butter just like that too 😁
ReplyDeleteOne stick of butter is a lot for me. I could eat maybe 1/4 stick hee..hee...
DeleteYour meat with kimchi looks tasty. If my teeth is strong enough to chew the meat I would enjoy it very much. All the best to Poodie! Safe and smooth procedure 🙏
ReplyDeleteThank you, Poodie is very feisty and hope she does as well as her mama did.
DeleteThe word "ruminant" doesn't sound very appetising...and the solidified fats look very scary...lol! :D
ReplyDeletehah..hah..hah... Ruminants are delicious!
DeleteThe lamb or beef fat cannot be reused for cooking?
ReplyDeleteCan but lamb fat has a very strong smell. I have kept beef fat (tallow) for cooking.
Delete