Priming Day #5 : Fatty Char Siew

My morning started out with baked eggs cooked in the air fryer.

It was overcooked.

And became like fried eggs. I seasoned the eggs with some soy sauce and pepper.

Now on to lunch.

I really should avoid char siew because it has sugar in the basting sauce.

Aiyah. Never mind lah.

I enjoyed this double combo of roast duck and char siew. The char siew was nicely charred and they served me the fatty parts. Aiyo! So good! Except that there were bits that were a bit hard.

The iced Kopi C helped to cool me down. I was sweating buckets after walking back from Damansara Jaya in the terribly hot sun.

You all must be wondering. This PH suddenly got so much money again to eat like this again. Actually no. I am still on a (tight) budget. I cut down on other expenses.

Now at night my whole house is dark (except for toilet light). I used to switch on many lights. I no longer spend freely on things that I fancy like exotic seasonings and such. No more impulsive buying for sure.

I also cut down on supplements which I deem unnecessary. That way, I can channel (whatever little) money to food.

Even my cats have to go through this austerity drive. Now they only get one wet meal a day and they eat kibble in the evening. They also no longer get those fancy cat treats that I used to indulge them.   

Dinner was beef trimmings that I Grabmart from TTDI market.

I also had leftover broth which I steamed with eggs.

There were two eggs in there.

And some kimchi.

So that was day #5.