I went off to The Red Kettle because I wanted to eat something that was not predominantly carbohydrates but a mix of both carbs and protein.
It was nice and quiet (initially) with only one other table occupied. Soon many more people arrived.
This time I opted for scrambled eggs. The rest of the items were pretty much the same as before.
The French Toast this time was made using another type of bread. That is the usual bread they use (in the photo on their menu).
I ate the carbs after eating most of the proteins. The grilled corn today was good so I ate it. It was nice to dip the white bread into the creamy scrambled eggs. I loved the French Toast and somehow today it was not sprinkled with cinnamon. I prefer it that way, no cinnamon.