At Aeon I took the opportunity the snap a photo of these white strawberries. I'm afraid (in my opinion) white doesn't suit strawberries.
In contrast, these blood red strawberries are so attractive.
I was very tempted to buy these cherries, but no, I did not buy any.
Past noon, I cooked a steak. I used my cast iron pan and let the steak rest on a metal rack to cool and to allow the juices to drip onto the metal plate.
Then I fried 5 duck eggs. I wanted to finish these eggs before they expire. Of course, with the steak, I was not able to eat all five eggs.
I also made some caramelized onions using the fats left in the pan after cooking the steak.
Seasoned with salt and pepper.
So good and so filling.
Good morning! I thought those were white chocolates in strawberry shape.
ReplyDeleteI wish I could eat steaks and eggs everyday. Perhaps I can try. Looks so 😋 tasty!
ReplyDeleteI certainly wouldn't mind a sugar-free meal of steak & eggs in my diet...but steaks are so expensive! T_T Your fried eggs look so much better than Halla Holla's. I've not seen nor eaten white strawberries before...wonder what they taste like...and yes, red strawberries are so much more attractive.
ReplyDeleteGood late morning! Lol. I forgot to compliment you until I read Kris's comment that I should do so. Beautiful runny fried eggs that you made. Slurps! I just had double half boiled runny eggs from my neighborhood food centre at S$1.20 without adding any soy sauce or pepper. Just authentic on its own.
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