Beef Trimmings

I batch cooked three packets of beef trimmings on Sunday.

There is a mix of meat, gristle and fat in those packs. So what I do is I separate the fat from the rest of the meat.

It is better to cook them separately because the fatty bits require less cooking time.

I use my baking trays to cook the beef trimming in the air fryer.

I air fry the trimmings at 200C for about 16 minutes, turning at half time.

Very easy.

I had to use three trays.

This is the fatty bits which I placed in my square corningware.

I portioned these out into glass containers to be stored in the fridge.

I simply simple sprinkle salt onto the cooked beef trimmings after they are cooked.

That's my lunch for the next few days.

***Kitten Updates***

TuTu Kat has found her way up to the top of the cage.

It's her favorite hangout.

Where she lounges like a boss.

She is joined by her brother BoiBoi Kat. I picture this as them lounging out on the rooftop of a swanky hotel.

Ah Boi is sleepy but he remains in a non-sleeping position.

Look at that. Sleep until so syiok. But these fellas are very alert (note the perky ears). Even when they appear to be asleep, they can react very fast to anything near them.

Meanwhile Poodie Kat was napping inside the box.