My lunch today was a sirloin steak. Unfortunately for me, this particular cut of steak was sourced from another supplier, which I shall not name because it was not good.
Yes, it was cheap, well cheaper than Feast Market's pricing. Steaks are never cheap and if you buy very cheap, as I have learnt, you will not enjoy the steak.
As you can see, the meat was very lean. The sirloin was tough and tasted quite flat. But I have yet to try their ribeye, so I shall reserve comment till then.
Ah, let me show you my new stock of Bread & Butter Pickles. I also picked up a bottle of Whole Dill Pickles. These are gherkins pickled with some dill added. I hope I like them, I am sure I will.
Now dinner. Same old same old.
Beef tendon soup again, peppered with chopped daun sup and a dollop of fried shallots. And of course a few dashes of pepper.