30 Day Carnivore Challenge : Day #12

My lunch today was a sirloin steak. Unfortunately for me, this particular cut of steak was sourced from another supplier, which I shall not name because it was not good.

Yes, it was cheap, well cheaper than Feast Market's pricing. Steaks are never cheap and if you buy very cheap, as I have learnt, you will not enjoy the steak.

As you can see, the meat was very lean. The sirloin was tough and tasted quite flat. But I have yet to try their ribeye, so I shall reserve comment till then.

I may have to find other ways to cook my stash of sirloins which are sitting in the freezer.

Ah, let me show you my new stock of Bread & Butter Pickles. I also picked up a bottle of Whole Dill Pickles. These are gherkins pickled with some dill added. I hope I like them, I am sure I will.

Now dinner. Same old same old.

Beef tendon soup again, peppered with chopped daun sup and a dollop of fried shallots. And of course a few dashes of pepper.

This is the advantage of cooking tendon soup yourself. You get to enjoy as much as you want. 

There is plenty of collagen here. When I took my container out from the fridge, the soup was rock solid, like that very firm Japanese (konnyaku) jelly hah..hah... I simply transferred everything to my favorite Korean stone bowl and steamed in my electric steamer. Kautim!