I have never been to Daorae Korean BBQ Restaurant at SS2 but since they were on Grabfood, I decided to put in an order.
I ordered a Kimchi Jigae and a Bul-Go-Gi Dosirak. I wanted to taste their kimchi jigae and see how it compares to mine heh..heh...
Let's take a look at the Kimchi Jigae first. The box containing the stew was securely wrapped with cling film.
My partner likes glass noodles and thank goodness he can now eat kimchi jigae. Next time I must add glass noodles to the one I cook.
It is fiery red and tangy but not too spicy.
Also some small pieces of pork. Tastewise, quite nice but I will say that home cooked kimchi jigae is better.
There was also a box of banchan consisting of kimchi, beansprouts, spinach, black beans, long beans and broccoli.
The broccoli was stir fried with doeanjang (fermented soy beans) and the smell was very pungent. The black beans still had a bite to it and I would have preferred it more tender.
The Bul-Go-Gi Dosirak (this lunchbox item is only available for lunch on weekdays) had the same banchan of kimchi, spinach, beansprouts and long beans but no broccoli and black beans. Instead there was a container of salad and soup and an accompanying cabbage side dish in the lunchbox.
Overall, a very filling meal and I am very sure the experience would be way better had we been able to dine in. I'll bookmark Daorae for future date nites (when dine-in is allowed)!