I have not been cooking anything fancy lately. My mood for cooking has been somewhat flagging and when that happens I always fall back on the easy stuff.
I used it to cook kimchi jigae but using store bought kimchi. It did not taste as good as the one cooked using homemade kimchi.
I want to eat more soups and revisit some exciting soups I cooked in the past like Sop Buntut and Mushroom and Barley Soup.