After a very good experience with Bengbeng Sourdough, I placed another order.
This time I got me the Sourdough Country Loaf, Sourdough Ciabatta and Sourdough Baguette.
|I received this order on 30-06-2021.|
There was an instruction pasted on the box on how to best enjoy the bakes.
These are the Sourdough Ciabatta. Very crusty and will be nice for a toasted sandwich.
I removed the cling wrap and cut each baguette into two and placed them into freezer bags. Yup, they were fresh and moist.
Then I had to deal with the Sourdough Country Loaf.
All I need to do when I want to eat the bread is to either defrost in the fridge overnight or simply place them on the dining table at room temperature for say, 10 minutes. I could either eat them plain or toasted (in the air fryer).
I have been enjoying the bread with cheese. I simply place two slices of cheese between two slices of the sourdough bread and toast the sandwich in the air fryer for about 6 minutes at 200C.
Most times I don't even bother to toast the bread. I enjoy it plain like that with my fried eggs and baked beans. I love the chewy texture.
So far I am very pleased with the freshness and quality of the sourdough breads from Bengbeng Sourdough. They come fresh and delivered within 3 days from the date of order. This is what I observed :
Day #0 : Place order and make payment
Day #1 : The order is processed
Day #2 : The bread is baked and dispatched via GD Express on the same day.
Day #3 : The order is delivered
Except on Thursdays, the order is processed only on Saturday (and you will receive your order the following Monday).
You might be wondering why I order sourdough bread all the way from Kelantan and not from nearby bakeries. Well, that's because I know that the bread is made to order and I get my bread fresh. Nope, I am not sponsored and I am just sharing a good thing.
As you can see, I am eating carbs. In moderation. Carbs don't make you fat. Overeating does!