Today the two loaves of sourdough bread that I ordered from Bengbeng Sourdough arrived this morning. I took a leap of faith to make the order because the bakes that I purchased when they were at The Starling were not at their best.
I placed my order last Thursday and based on the email confirmation, my order arrived on Monday (today). Spot on!
You can smell the sweet potato and taste the walnuts. I sampled a slice and it was soft and chewy with a slight tang as sourdough should be. Can. Can. Can order again in future and try the other types of sourdough bread.
I sliced both loaves, placed the slices in plastic bags and placed them in a container for freezing. That's how I always keep my bread fresh.