Today after visiting dad at the nursing home, we made our way to Kar Hiong (again) for lunch. It looks like this will be our port for Saturday lunches.
I told my brother that I don't mind going to Kar Hiong every week, after all, it is just once a week. Besides the food is good at reasonable prices. There is no need to go anywhere fancy, just a good old tai chow will do.
Crispy Pork Belly. Nyums! We loved this! Underneath were some cucumber and carrot pickles that complemented the pork belly beautifully.
Sorry for this messy photo. This is the Taucheow Steamed Tilapia. I forgot to snap photo when the fish was served heh..heh....
We enjoyed our meal today as we thought everything tasted so so good. Next week we will try other dishes but I suspect the Honey Pepper Mushroom will remain in the order hee..hee...
I agree with your early dinner! Yums! ๐ I am so very tempted to go eat this mushroom dish and crispy pork belly dish. Since two of us can't eat so much, I will bring the remaining food home in my trusted containers. Hopefully one day I can get to try these two dishes.
ReplyDeleteGood idea to tapau back what you can't finish.
DeleteFood looks good. Love the fish especially!
ReplyDeleteThe fish was very fresh!
Deletei don't mind goin there weekly if got 'kaki' to eat with me....obviously cannot eat solo with so many dishes!
ReplyDeleteThis sort of place must bring gang there to try many dishes.
DeleteI still have not tried this kaya puffs and coffee combo. Need to drop by soon.
ReplyDeleteHope you like it. This kopitiam is very popular, so must visit off peak hours.
DeleteSame here, my family would order the same dishes every time we go to a particular Dai Chow. :P
ReplyDeleteGood to know that. I thought we were boring LOL!
Delete