Past Eats at A Foodies' Nest

This was back in October on the days when I came back from hospital visits.

I decided to try something from this stall, Wai Kei. I settled on something safe that I like, Sweet and Sour Pork with Rice. 

The pork was basically small pieces of meat deep fried until crispy. So it was not meaty, you get more batter than meat.

In terms of taste, it wasn't bad but it is not something I would want to come back for.

Then another day I was hankering for curry mee. So I thought I would give the one at Triple Happiness a try.

This one came with poached chicken.

There was also half an egg and a piece of brinjal. I thought the curry gravy was all right. The sambal was pretty good. 

I also revisited Mamalee (they are still going strong) to tapau lunch for my mum. 

Their decor is pretty much the same.

I tapau a Nasi Goreng Kampung with request for it not to be spicy (mum can't tolerate chilies these days). 

I have tried their Nasi Goreng Kampung during the pandemic. I am sure it is still as good as before.