As I was crossing the road to go to Public Bank, I spotted this new eatery.
It's called EatHami and is located right above SKL hardware shop. Hmmm... that sounds interesting as EatHami sounds like "eat hamik" the equivalent of the Hokkien "chiak hamik" (eat what).
For context, the location of this shophouse is along the same row as OCBC (at the far end) and Public Bank (where I was headed).
As it is with me, I must be very kepoh when I see a new eatery in the area. This eatery serves healthy meals, something like poke bowls and sandwiches.
If you are an office staff, you can qualify for 15% discount if you show them your staff ID card. Only for dine in, tapau cannot. You can check EatHami's menu here. One fine day, I may drop by.
For now, if you ask me "chiak hamik?" (eat what?) it is inevitably meat.
Eat what? Eat where?
My company doesn't provide staff ID card, how to get discount? >_<
ReplyDeleteThe homecooked pork shoulder steak looks yummy with a little oil. I see pig blood in the mixed pork soup. I used to eat a lot of pig blood, I love it but it is now banned in Singapore. Don't know what is the reason. I had sent out the goodie to you today so it will reach you in about one week's time :)
ReplyDeleteI would choose Set B at RM25.90++ if I go eat at Eathami.
ReplyDeleteI have googled about the reason why pig blood is banned in Singapore. Here it is.
ReplyDeletePig's blood and other animal blood food products are prohibited in Singapore because blood can easily support the growth of bacteria and may contain diseases. Unhygienic harvesting of blood can also result in the introduction of food-borne pathogens into the products.
Ah, will wait for your review of this new eatery. Ya, if hungry then eat. I am feeling hungry all the time nowadays so I ate a lot 😂
ReplyDeleteAh, this fella, his face is really bulat.