Too Sweet Too Salty

This morning I was so rajin that I air fried a piece of pork loin. Not only that, I made hard boiled eggs.

That is supposed to be for my lunch at the office. But at around 8:00am, I felt hungry. Oh..oh... So I ate hah..hah... So that was breakfast instead of lunch.

I think I was hungry because I did not eat enough meat at dinner yesterday. Dinner was sup tulang and as you know, there are more bones than meat.

I like to overdose my soup with loads of aromatics (daun sup and spring onion). But no, this sup tulang is not as good as what you eat at the restaurant. Not enough spices and not enough onions. I will do better next time.

And then at almost 2:00pm, my stomach was hungry again. Haiz! So in keeping with carb restriction, I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. 

It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves.

The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.

Yesterday on my walkabout, I spotted this blood red Adenium. 

Then I spotted another flower.

This I know from Nancy's blog as Cranberry Hibiscus. It is indeed a very pretty flower.

This Adenium is from my garden, not very red.

What is very red though is my Hibiscus which looks like a pom pom. 

This morning my fatty bom bom was fast asleep on my sofa.

Little Kittie Kat did not come home this morning. I wonder where she is and if she is OK. Fingers crossed I see her this evening.