Saturdays currently I just eat out before I head home. It's a lot easier not having to struggle in the kitchen.
Even on carnivore where cooking is simply the act of chucking some (marinated) meat into the air fryer, you still need to wait, eat and then clean up. Naaahhh.... I don't want all that on Saturday.
But eating out pretty much means that I will be eating carbs but that's OK, I don't want to be super picky (at the moment).
I had an iced latte. Just for the heck of it. I mean the ice part. I allow myself coffee in the evenings on weekends so that I can stay up with my partner to watch TV. Iced in no good, you get a whole load of ice and not much coffee. Next time I stick to hot.
I had the Cajun Prawn Mantau again. I love this. A lot. Very expensive and you get only four prawns. Maybe I should not order this again.
This is Maican Oxrail Ragout from Signature Kaw Kaw Burger x Stiq. It was served with roasted garlic, roasted sweet potato, a small salad and the stew gravy. I thought it was pretty good.
The roasted garlic and sweet potato (which looked so pathetic) were super delish! Maybe I can try to replicate this oxtail ragout in my kitchen.
Today I got back to my carnivorous ways.