After I tried the Kimuchi at Fujisawa, I moved on with the Miso. I did not expect anything exciting because I was expecting the whole thing to taste like the miso soup that is served with the bento.
The first one I tried was the Salmon Kama Miso (RM22.90) because I love salmon head.
I know it looks hideous, beady eye, sharp teeth and all. And boy, was I in for a pleasant surprise when I took a sip of the miso soup.
It was an explosion of flavors! I think the fantastic flavors were partly contributed by the fried garlic. It was so so so good!
Then I went back for the Deluxe Seafood Miso (RM27.90).
With prawns, clams and salmon bones in there, the flavors were even more pronounced. Needless to say, I polished the whole bowl clean.
I thought the Kimuchi was fantastic, well, the Miso is even better. Too bad they don't have Miso with chicken because I would really like that.
I would definitely have the Miso again.