After I tried the Kimuchi at Fujisawa, I moved on with the Miso. I did not expect anything exciting because I was expecting the whole thing to taste like the miso soup that is served with the bento.
The first one I tried was the Salmon Kama Miso (RM22.90) because I love salmon head.
I know it looks hideous, beady eye, sharp teeth and all. And boy, was I in for a pleasant surprise when I took a sip of the miso soup.
It was an explosion of flavors! I think the fantastic flavors were partly contributed by the fried garlic. It was so so so good!
Then I went back for the Deluxe Seafood Miso (RM27.90).
With prawns, clams and salmon bones in there, the flavors were even more pronounced. Needless to say, I polished the whole bowl clean.
I thought the Kimuchi was fantastic, well, the Miso is even better. Too bad they don't have Miso with chicken because I would really like that.
I would definitely have the Miso again.
Wow! Since you give thumbs up for this, I am really tempted to try this although like you suspect it is too flavourful for me so I will bring people to share with me. I will just eat a bit to enjoy this tasty meal.
ReplyDeleteIt's really good. Must try!
DeleteMust be robust with flavour that you lick the whole bowl!! Haha. The salmon head did looked hideous.Lol.
ReplyDeleteThough it was hideous, it was delicious! hee..hee..
DeleteFor someone who don't usually enjoy seafood, I see you're having a great time with the salmon miso and deluxe seafood miso. ^_~ Is the soup as intense in flavour like those bone broth ramen?
ReplyDeleteI think I am converted hee..hee... The intensity may not be like ramen bone broth but it is intense in its own way. Really good. I am addicted hah..hah...
DeleteI'll go for the prawns. Never mind what you say, I'd pass when it comes to the fish head. Don't mind it camouflaged in curry gravy or assam sauce though.
ReplyDeletehee..hee.. can push it into the soup. But I'll say it was very good.
DeleteWahhhH!!! Just look at that fish head! Yumms!
ReplyDeleteYou love fish head too hee...hee...
Deleteseems like all praise! u can be a superb ambassador for them, LOL!
ReplyDeletehee..hee...
DeleteSeafood miso sounds delicious to me.
ReplyDeleteThe taste is excellent!
DeleteThis post inspired me on how I can cook my Salmon fish head and bones which are still sitting in my freezer for months :P
ReplyDeleteOh good! Make sure you add garlic oil. LOL!
DeleteThe photos of the broth are very rich and flavourful. I have bookmarked this place to visit.
ReplyDeleteYes, must go and eat the miso soup. It's really, really good!
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