After having my first taste of Champ's Chee Yok Fun, I had to have it again. Talk about addiction.
This time I decided to have the dry version with egg. I had no idea what the dry version is like, I thought that the noodles would simply be tossed with the meat and veggies like dry style wanton mee hah..hah...
But no, it's not like that at all.
Oh I see..... the noodles are tossed with some sauce and served separately with a bowl of the soup.
The noodles were very tasty with generous sprinkling of chee yau char.
The soup was as good as before. I am in love. Head over heels.
As usual. Good to the last drop.
And when I showed this photo to my brother, he simply had to try it for himself.
So on the day that I had Lei Cha, he had his first taste of the Chee Yok Fun with egg.
He enjoyed it a lot too. He also got us a Char Koay Teow to share.
I thought this Char Koay Teow was adequately decent and you get cockles too.
That was a really good meal and yeah, Champ's has made me a fan.
And when I showed this photo to my brother, he simply had to try it for himself.
So on the day that I had Lei Cha, he had his first taste of the Chee Yok Fun with egg.
He enjoyed it a lot too. He also got us a Char Koay Teow to share.
I thought this Char Koay Teow was adequately decent and you get cockles too.
That was a really good meal and yeah, Champ's has made me a fan.
From the photos, I can see why you are in love with the soup because it looks so thick and rich with porky goodness. I think I will go try the char kway teow the next time I eat at this food court. Thanks for this recommendation.
ReplyDeleteYou got that right. Now the pork noodles at Annie-1 pale in comparison. By the way, Dave's Deli has just opened.
Deleteoh thanks for the info. Next time we go there, we will go eat at Dave's Deli. hopefully there will still be seats available during lunch.
DeleteAny noodle with generous pork lard is good! Yummy and sinful. Hahaha.
ReplyDeleteNo wonder you are addicted. I know I would.
LOL! I won't go anywhere else for pork noodles :)
DeleteI like the chee yau char! Makes noodles very heong and nice... This morning I had a bowl of chicken koay teow soup and then another separate plate of fried noodles to share among three of us!
ReplyDeleteWah! You had a very good breakfast.
DeleteOoooo...so many cockles!!! And liver!!! Oooo...I know I'll love this place!!!
ReplyDeleteI bet you would!
DeleteYour bowl of soup certainly caught my attention, dear! It's so rich! xoxo
ReplyDeleteVery rich and full of robust flavors!
DeleteWah!! Wah!! Wah!! Your brother had such a big bowl of porky noodles and still ordered CKT to share. I could barely finish that bowl at Champs and to lure my wife to help a bit. Annie-1 is better la.
ReplyDeleteI prefer this one hee..hee...
Deletei guess of all the evil things in the world that we could be addicted to, chee yok fun is not the worst one! :)
ReplyDeleteYou know what, I have to agree with you!
Deleteporkilicious good!! I want a bowl now!!!
ReplyDeleteGo, go and try it!
DeleteI'm so surprised to hear that you have not had the dry version of chee yuk fun before...hihihi! ;) Eating the pork noodles soup separately brings out the true taste of the soup without the noodles getting into the way of the taste. Though I would love that, I love the soup version too much and usually never order the dry version unless they have yee mee. What noodles did you have? The kway teow here looks very thick. I have to hand it to you...you have this knack of drinking all the soup when it's good. I don't do that even if it's good...haha! ;D
ReplyDeleteI didn't even know that there is a dry version until I saw it on the menu hah..hah... I had kway teow, my favorite. It's always koay teow for me when it comes to soup. Yup, when the soup is good, I clean the bowl!
DeleteI love the noodles you had, i welcome pork lards anytime, i just had fish ball noodles with lots of chee yau char last night too, so satisfying
ReplyDeleteOh good, you love lard too!
DeleteI can understand why you are addicted and i see pork livers, yums especially when it is cooked just nice, not too tough, my mom used to cook claypot livers, miss them
ReplyDeleteOvercooked liver is terrible :(
DeleteAhhh! Chee yau char....seldom get to eat noodles with chee yau char! The porkie soup looks so delicious! Hmmm...this post is making me hungry!
ReplyDeleteI always love dry noodles, be it cee yoke fun or wonton mee, as it is easier to eat, without the hot soup :P I'm surprise to hear that you have not had the dry version of chee yoke fun before :P
ReplyDelete