Decisions. Decisions. I went back to Champ's a few more times and instead of trying something new, I stuck to the Chee Yok Fan. Like I said before, I am addicted.
Then I decided that I should try some other things on the menu. Noodles? Which one - Cantonese Fried Noodles (Wat Tan Hor) or Hokkien Mee?
I am more a fan of Wat Tan Hor (RM18.50), so that's what I had.
It was quite a generous serving.
Loads of goodies in there including liver. There were lots of ginger slices in there too which I enjoyed.
I was a very satisfied customer.
Then I returned for the Hokkien Mee (RM18.50).
This one was not so successful. Though it had quite a bit of ingredients, it did not have the typical Hokkien Mee taste. It was lacking oomph but the sambal was pretty good and saved the day.
I also found the black sauce a wee bit on the too sweet side for me. Though I finished my meal, I won't be back for the Hokkien Mee. Can't beat the one from Tiong Hokkien Mee@Damansara Uptown.
wow! wat tan hor with liver - I like! so I will try this. the hokkien mee I suspect is not up to standard because the mee did not seem to melt into the gravy and is too sweet for you.
ReplyDeleteThe wat tan hor is good. Go for it!
DeleteIf to choose, I go for the Cantonese noodle. Hokkien mee is messy to me. Need be careful not to let the black sauce stain your shirt. Lol.
ReplyDeleteExactly, even lips turn black LOL!
DeleteBoth look good. I wish you would state the prices though...
ReplyDeleteI have updated with the prices.
Deletei like places that love to put liver in their food ... i know this sounds weird, but i wouldn't mind eating other dishes, like nasi lemak, with a side helping of liver too, heheh :D
ReplyDeleteNot weird at all, hati goreng with nasi lemak would be awesome!
DeleteToo bad the Hokkien mee didn't taste as good as it looked. I do appreciate liver in Hokkien mee though it isn't as common in wat tan hor.
ReplyDeleteHere they add liver to the wat tan hor and Hokkien mee to my delight! Wish I could ask for more :)
DeleteYou reminded me of a Tze Char Stall near my house which serves wat tan hor with livers, they are tasty, must go eat it again one of these days
ReplyDeleteI seem to be addicted to wat tan hor after this LOL!
DeleteI love the Hokkien Mee from both restaurants at Damansara Uptown. The Tiong is good for chicken wings.
ReplyDeleteI only like the Tiong one. I must try the chicken wings one day.
DeleteBoth are my favourites, & I just cooked Hokkien Mee last week! xoxo
ReplyDeleteWow! You can cook Hokkien mee, I am impressed!
DeleteI like the look of the wat tan hor but I will do without the liver. I love Hokkien mee. Haven't have Hokkien mee for a long time especially with the crispy lard added to it.
ReplyDeleteQuite hard to find good Hokkien and I am lucky there is one near my office.
DeleteThe hokkien noodles is not easy to cook... must have lots of crispy lard, then very sedap! LOL... Add in Yam also very tasty! The Wat Tan Hor looks good too!
ReplyDeleteOh, got add yam. I did not know that.
Deletenot easy to fry hokkien mee...I noticed most stalls nowadays where the hokkien mee is fried by the foreign chef is somehow lacking tht ummpphhh taste....dunno what is lacking, although I can see lard (in my plate of hokkien noodles)
ReplyDeleteThey say cooked using charcoal fire more delicious.
DeleteI've heard good things about this place.
ReplyDeleteThe food here is awesome especially the pork noodles (chee yok fan).
DeleteThe appearance of the Hokkien Mee looked good though, but too bad the flavours not up to your expectation.
ReplyDeleteYes, looks are deceptive...
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