Wednesday, 4 May 2016

Sarawak Laksa

Hee...hee...hee...hee... I finally got to taste Sarawak Laksa! Courtesy of Mr Arthur Wee! Look look what he sent me.

Tuesday, 3 May 2016

Labor Day in The Kitchen

Yesterday was labor day. Hari Pekerja. HOLIDAY!!! But it's over now. I am back at work >.<

Thursday, 28 April 2016

Mad Cooking 5 : Hoisin Sauce + Rempah Gulai?

Fusion food has been around for ages. Marry ingredients from two or three different cuisines and you get something new. Sometimes it works and sometimes it doesn't. When it doesn't, it's mad cooking.

Tuesday, 26 April 2016

XXXL Brunch

This was last Saturday. The Saturday after my disappointmentThe Sunday after, I left a comment on their Facebook page.

Monday, 25 April 2016

A Disapointing Evening

Scenario. You are a cafe/bistro/restaurant/eatery. It's Saturday and you expect a busy evening. You foresee customers with parties of 4 or more to waltz into your establishment. You set your tables to accommodate said parties.
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