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Friday, 25 July 2014

Bergedil (Potato and Meat Patties)


There were some questions as to what happened to the potatoes that I dug out when I made potato skins. These people are a curious lot aren't they? Of course I did not throw the potato flesh away as that would have been a waste of perfectly good food.

I made them into Bergedil using Sonia's recipe as a guide. 


Wednesday, 23 July 2014

Hazelnut Chiffon Cake


Picking up momentum from the recent Bake Along - Chiffon Cakes, I baked another one last weekend. The motivation? To clear up some pantry items. I find that I over stock on baking supplies (too optimistic) and at times my ingredients expired before I could use them. Case in point, half a bag of Horlicks that hardened to stone. Haiz...

Monday, 21 July 2014

Magic Custard Cake


This cake is a curiosity. One batter but yields three cake textures. Of course I was curious and I wondered if I would I be able to produce the three layers. From what I read, most people managed only two layers. What if I messed up and the cake did not have any layers?


Friday, 18 July 2014

Loaded Potato Skins : LTU Potato


I can't help it. Ever since I made Pizza Potato Skins, I simply had to have potato skins again. This time, I wanted it with bacon and sour cream. So Loaded Potato Skins it was - my version. Gaarghhh....there goes the diet again!

Wednesday, 16 July 2014

Chicken Adobo with Potatoes : AFF Philippines


I have always been curious about Chicken Adobo ever since I came across the recipe in Amy Beh's Culinary Conundrums in The Star. A reader wrote to request for the recipe. Apparently this lady tasted Chicken Adobo at a party and fell in love with it.  I cut out the recipe and that newspaper cutting is still neatly filed away in my folder hah..hah...

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