The other day I took a day off from work. It's good to take a day off once in a while to rest my mind. Besides, my parents were coming for a visit and I wanted to get a head start on the weekend cooking. So what else, I went ingredient shopping. But I got distracted and detoured because something caught my eye.
Tuesday, 6 October 2015
This was lunch one weekend with my parents (visiting from KT), brother and uncle. Yes, the uncle who stopped me and my brother from ordering our usual feeding-frenzy-sized orders the last time we were at Kar Hiong hah..hah... But we are fond of him and we invite him along at every opportunity we get.
Monday, 5 October 2015
Friday, 2 October 2015
Wednesday, 30 September 2015
I was quite pleasantly surprised to see my old post Roti Paung (Terengganu Butter Buns - Old School Method) on my sidebar. Some people saw it fit to make that their favorite post for the week (at the time of writing). Well, my foray into bun making started there. I was basically clueless then but had some training from my auntie whom I consider to be my sifu.