Tuesday, 21 February 2017

Red Hot Mee Goreng Pedas!

Last month I attended a seminar. During tea break at around 10:00 a.m. refreshments were served. As I noticed all these years, the food served during tea breaks are predominantly carbohydrates. Of course, right?

Monday, 20 February 2017

Mr Tuk Tuk@The Starling

You know I love Thai food, right? So when I saw Mr Tuk Tuk@The Starling, I was quite excited.

Sunday, 19 February 2017

Best Cauliflower Dish?

I am not really a fan of cauliflower, though I do enjoy cauliflower from time to time in dishes like mixed fried vegetables and salads. I have also, in my desperation to satisfy my craving for rice, attempted a cauliflower fried rice.

Thursday, 16 February 2017

Spicy Cucumber Acar (Acar Timun)

Here is the recipe for the acar timun (cucumber pickles) that I made and served with my Nasi Beriani Hujan Panas, in case anyone is interested. This acar complements the savory rice and curry beautifully.

Wednesday, 15 February 2017

Siakap Garam Kunyit

This garam kunyit dish is a popular one in my family. My mum likes to cook fish this way. This recipe can also be used for chicken or beef.

Tuesday, 14 February 2017

Japanese Curry Nice Ah?

One weekend my brother and I went for lunch. I thought of taking him to Rakuzen (which we have never been) at The Starling but my brother wanted to have his Sashimi Bento fix at Hokano@Uptown Damansara.

Monday, 13 February 2017

Salted Egg Yolk Torture

It was a Saturday afternoon when I embarked on a session of self-torture. I do that all the time. I decided not to go to work so that I can sit back and relax. And what did I do?

Friday, 10 February 2017

Rib Eye Steak, Medium Rare Please!

After cooking a steak and finding out that it was still raw (which some of you told me is medium rare), I was determined to do better. 
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