Thursday, 8 October 2015

My Favorite Stir Fried Cabbage

The other day I took a day off from work. It's good to take a day off once in a while to rest my mind. Besides, my parents were coming for a visit and I wanted to get a head start on the weekend cooking. So what else, I went ingredient shopping. But I got distracted and detoured because something caught my eye.

Tuesday, 6 October 2015

A Birthday Lunch

This was lunch one weekend with my parents (visiting from KT), brother and uncle.  Yes, the uncle who stopped me and my brother from ordering our usual feeding-frenzy-sized orders the last time we were at Kar Hiong hah..hah... But we are fond of him and we invite him along at every opportunity we get.

Monday, 5 October 2015

Ayam Masak Lemak Cili Padi

Well, I had to do cook it again. This is the proper Masak Lemak Cili Padi (MLCP), a second attempt after the first one here. It was definitely an improvement because I used fresh ingredients.

Friday, 2 October 2015

Stir Fried Choi Tam with Bacon

It was a day before Malaysia Day and I realized that I did not have anymore vegetables in the fridge. What? Run out of stock? How's that for someone who hoards and who at times had to dispose expired ingredients? 

Wednesday, 30 September 2015

Roti Paung Version 2.0

I was quite pleasantly surprised to see my old post Roti Paung (Terengganu Butter Buns - Old School Method) on my sidebar. Some people saw it fit to make that their favorite post for the week (at the time of writing). Well, my foray into bun making started there. I was basically clueless then but had some training from my auntie whom I consider to be my sifu.

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