Wednesday, 11 December 2024

Delicious Saturday

Last Saturday, we headed to Yan Wo Seafood Restaurant again.

In the morning, on my way to Damansara Jaya, I noted that TK Bakery was already gearing up for Chinese New Year.


Wah! Chinese New Year is coming very soon. Next year it falls on 29-01-2025. I actually prefer Chinese New Year in February. January is too soon. I bet kids don't agree with me hah...hah.... So anyway.


A hot cup of coffee first to start my morning. When I walked into Halla Holla, I spotted two gentlemen having two sunny side up eggs each with coffee. Ah! So I am not the only one.


I love fried eggs! Then I saw a croissant brought to the two gentlemen's table.  I don't know if they shared the croissant or only one of them had the pastry.

Fast forward to lunch time! It was my brother's turn to pick up the tab, so he called the shots.

First up was the yam basket filled with deep fried pork ribs in sweet sauce. Delicious! I just didn't like those white crispy stuff because they make such a mess.


Next was the deep fried rib with sweet sauce. Alamak. Two dishes with sweet sauce. But dang! They was so good! 


This kangkung belacan was da bomb. We loved it a lot!


This humble dish of cabbage with dried prawns was also very tasty. 


So that was our lunch.


As you can see, those crispy white things tend to spill all over the place hah...hah... 

13 comments:

  1. Those white crispy things are just for garnish. I don't like those fried prawns/shrimps. So that was your routine Saturday, lunch with family and visit to the nursing home to look for your dad. It's great and good to be a family oriented person. Friends and family. They are important to us but for me family comes first as those are the people whom we grow up with. They are the people who know us since young so I can trust them.

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  2. "Yan Wo Seafood Restaurant sounds like a must-visit! The food looks amazing.
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  3. "I totally agree about Chinese New Year in February—it feels more festive!"
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  4. "I wonder if the gentlemen actually shared the croissant—curiosity piqued!"
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  5. Ah, crispy white things always make a mess, but they’re worth it.
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  6. "Kangkung belacan is one of my all-time favorites. Glad you enjoyed it!"
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  7. "The cabbage with dried prawns sounds like comfort food at its best."
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  8. "I’d probably end up ordering everything on the table. It all sounds too good!"
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