I stayed back at the office later than usual because I had to get two last day e-filing done. Honestly, I hate staying back at the office. In this particular instance, it was a case of no choice.
Once the job got done, it was time for dinner. Where to go? My partner suggested, what about Hokkien Mee? Okie!
We went to Tiong Hokkien Mee which I think is better than Damansara Uptown Hokkien Mee (well, my opinion is based on what I ate a few years ago). I have not eaten Hokkien Mee in more than God knows how long.
The restaurant is a simple set up, no frills and the menu is a one page two sided laminated menu.
My partner opted for Wat Tan Hor.
I had the Hokkien Koay Teow. I looked at my plate and all that black sauce. I usually avoid this type of meal which is predominantly carbohydrates with scant protein. Buy hey, once in a while, it is all right.
I took a bite and yum. yum, it was delicious! There were small cubes of fried pork lard which enhanced the flavor of this plate of noodles.
It was all right, it was maybe those frozen pre-made lobak that they just fried before serving.
That evening, I suffered from leg cramps. My partner was not affected which made me suspect it might be the black sauce that was the culprit. I don't think I would eat Hokkien Mee again hah...hah...
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