We decided to return to Kar Hiong after visiting Yo Wan for two consecutive weeks.
My brother let me do the ordering. These were my choices.
Dried Radish French Bean (L) with very generous topping of crispy radish.
Garlic Fried Sweet Potato Leaves (L), simple and good.
Pork Chop (L). The portion did not look very big.
I was very stuffed since I had already eaten 5 eggs at breakfast hah...hah...
Back at Damansara Uptown, I noted that D'Atas Bistro is no more.
It's replaced by Seven Street, Asian Tapas Cuisine. I wonder if this is a new establishment or D'Atas Bistro reinvented.
Nearby, a new dessert shop, Snowforte was making a debut. I think they open later in the day, so I don't know much about it.
I'm afraid the location of Snowforte and Seven Street is, to put it mildly, low energy.
Good morning! Guess you did not have dinner for that day.
ReplyDeleteGood morning! Yup, no dinner that day.
DeleteAfter visiting your father, both your brothers didn't join for this lunch? Only one brother joined as usual. I remembered your previous post, you mentioned both brothers visiting your father though one reached a bit later.
ReplyDeleteYes, the other brother did not join.
DeleteThe steamed fish...they don't serve you the whole fish? Lucky you got the mid portion...which has the most meat (but also a lot of bones). I wonder what they do with the head & tail? >.<
ReplyDeleteIt depends what type of fish. We always order carp and it comes like that, not a whole fish.
DeleteCrispy Choy Poh, I like!
ReplyDeleteMe too hee..hee..
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