Pure South French Lamb Rack

I was at Jaya Grocer the other day looking for beef when I chanced upon Pure South Lamb. I usually buy Pure South lamb from Feast Market. 

Lamb is so very expensive. But I could not resist.

The "French" is a term used when the excess meat, fat and cartilage is removed from the bones of the lamb rack. It just makes the lamb rack look more presentable.

I also found lamb bones.

That I also sapu.

I cooked the lamb racks in the air fryer at 200C for 6 minutes and a further 2 minutes after flipping the meat.

I served the lamb racks on a bed of salad greens.

Oh my! The lamb racks were simply divine! So tender and full of flavor. There was none of the strong gamey smell.

It I ate this at a restaurant it would cost a lot more. So once in a while when I see this lamb rack, I will buy to enjoy.

Belle Belle was out last night and this afternoon she came home very tired.

In another post, I will show you what I did with the lamb bones.