Charbroiled Ribeye

I still have faith in The Ship. So I thought I would give this restaurant another go. Besides, I was craving for a ribeye. Tsk!

When I was at The Ship the last time, I saw the server bring a steak to a customer (who sat at the table in front of mine) and it looked really good.

The Mixed Grill was a disappointment but it might not be a reflection of all the other items on the menu. So with that, I found myself at The Ship again.

I forgot to say that I don't want the bun. Although it was an ordinary bun, nothing special, I ate it. See that bowl of salad? It came to the table like that, with a whole lot of Thousand Island Dressing.

I remembered they used to serve the salad (without dressing) where the server would bring three types of dressing for you to choose. Maybe they do that only at dinner service, I don't know.

I also had a latte. A very diluted latte. Don't order coffee here.

Now, does that look good?

I requested for the steak to be done medium rare.

Haiz. That is rare. Not medium rare. No, I did not kick up a fuss. I find that I am now OK with a rare steak. But I do have reservations about a rare steak at a restaurant.

The edge of the steak contained gristle but other than that the steak was very tender. However I suspect the oil used to cook the steak was not fresh. It had a smell.

The Ship cannot claim that they serve the "Best Steaks in Town". Not anymore anyway. Sorry guys. I doubt if I will be back.