For the past few weeks, my partner and I have been having our lunch (or rather, brunch) at Restoran 134@Taman Megah.
This restaurant serves chap fan (mixed rice) and was introduced to me by my brother. In fact I had my first taste of the chap fan when my brother kindly packed dinner for me during one of our hospital visits to see our dad.
Look what he got me.
He knows his sister all right. One box is not enough.
Rice with kari chap, chicken and long beans.
And the piece de resistance - the crispy pork skin, which he had been telling me about.
I loved it of course and it was still crispy when I took it home.
My partner and I came to eat here because one Sunday at Aeon, we discovered that our regular pork shop had closed down. Since they have a branch (their original outlet) at Taman Megah, we headed there after our grocery run.
Since we were in Taman Megah and my partner was hungry, he suggested that we have lunch at Restoran 134 as I had mentioned this place to him.
So that was how we started having our Sunday lunch dates here.
Besides, it is very convenient since I can go home and get on with my weekend cooking without having to worry about lunch.
I have read reviews complaining that it is expensive. The meals for both of us are slightly below RM20 which averages something like RM9+ per person.
I think it is OK considering the variety and quality of the food and the clean and neat environment. We do have to think of their overheads and you can't expect a place like this to charge coffee shop prices.
When you eat in, you get a free soup and drink. My partner and I share the soup and drink.
So far we are quite happy having our meals here.
It looks like this will be a permanent feature on Sundays.