For many Saturdays after dad was discharged from hospital, I have been having lunches with my parents and my brother at his house.
My brother goes out to tapau food for us and most of the time we have our favorite chicken rice. One day he delighted us with char koay teow and popiah.
The popiah is from a van in SS 2 that is famous for their goreng pisang.
Though the filling is ordinary, the popiah was very crispy and crunchy.
Very good eaten with the chili sauce that came with it or even better with Lingham chili sauce.
This char koay teow is from a coffee shop in Taman Tun Dr Ismail. My brother says that this CKT is very good. The stall is run by a lady who insists on frying her CKT plate by plate.
I'll have to agree with my brother that this CKT is awesome!
Another day, it was Indian rojak. Yay! He bought 4 packets for the three of us, so it was 1 and 1/3 per person hee..hee...
Oh! It was so so good!
Not only that, also got cendol! Of course by the time the cendol reached home, it was all melted but still so good.
The rojak and cendol are from a restaurant somewhere in PJ State.
My brother couldn't find anymore big mugs, so he poured his into a bowl.
Well, that sure was fun. By the way, dad is recovering well and can now eat regular food. Which means that my porridge now sudah tak laku hah...hah....