Spare Parts Noodles

I discovered a noodle shop, Wan Xiang Noodles@Damansara Uptown, but never took the initiative to step inside. This shop is located along the shop houses where The Ship is. My brother also took notice of this eatery and after our dinner at The Ship, we walked in.

We were greeted by a young lady and she obliged when we requested to view the menu.

Photo credit : Zomato.com

Photo credit : Zomato.com

We were informed that the noodles served here are Sarawak style noodles. You select your noodles which you can have dry or with soup and then decide if you want meat with internal organs or just meat and meatballs.

We liked what we saw as we are fans of spare parts, in particular, liver.

We thanked the young lady and told her that we would be back. And I did just that the very next day.

I decided to have the soup (even thought I prefer dry noodles) with all the works and asked for extra liver.

My loaded bowl of noodles. The meat is so white. Like fish meat.

Look at that! Liver and intestines. Disgusting?

The chili sauce has got ginger in it, something like the chicken rice chili sauce.

I wasn't too thrilled with the soup because it lacked oomph. But still, I was quite happy to have my fill of the unmentionables. 

Soon the place filled up outside and I noticed some customers having the dry noodles.

So I came back the next day to have some.

I liked the black sauce, savory and sweetish. Nice.

Unlike the previous day, the soup tasted very good. I must say that I enjoyed the dry noodles better than the soupy one.

Now Wan Xiang Noodles joins my list of pit stops for cheat days. Yay! (Ooops...I had three cheat days in a row!)