I love freezing stuff. From curries to cookies to cakes. Not everything can be frozen of course but those that can, I will freeze.
Cakes (unfrosted ones) are perfect for freezing. Imagine baking something wonderful and then stashing some away in the freezer to be enjoyed at your convenience.
My mum once told me that her Scottish friends bake during the weekends and freeze their cakes to be enjoyed during the weekdays.
Well, I baked me another banana cake hee...hee....
I love banana cakes. Having a slice for breakfast is wonderful. What you need to stash this in the freezer are freezer bags and an airtight container. I get my freezer bags from Daiso.
Slice the loaf of banana cake. I sliced mine into 10, and placed each slice into a freezer bag.
The freezer bag size for this is small (S) and I always make sure I have these handy bags in my pantry as they are very useful.
The bagged slices of cake are placed into an airtight clip-lock container. I got this container as a free gift when I purchased multi-vitamins quite some time ago.
This container has a domed top which is an advantage because it allows you to fill the container right to the brim.
And that's it! The container then goes to hibernate in the freezer. When I want to eat, I just take a slice out and leave it to thaw at room temperature or in the fridge overnight. When it comes out from the fridge, I just let it sit to come to room temperature. Convenient, eh?