Today I decided to pop in to Ipoh Tuck Kee@Damansara Uptown to check out their noodles. This restaurant opened a few months before the MCO and at the time, their operating hours start at 5:00pm.
But they are now open for lunch, dine in and takeaways.
They sell mainly noodles.
And some side dishes as well.
I dropped by early, before 12pm to avoid the lunch crowd. These days, even with just a few people, it can be a crowd.
I came with the intention of trying the War Tan Hor Fun which someone told me is very good. But I got distracted by the big arrow pointing to the Yu Kong Hor.
So Yu Kong Hor it was, small (RM10.00). For drinks I had the Sour Plum Lime Juice (RM4.00).
The sour plum drink was pretty good. Sourish and refreshing.
Oh! The Yu Kong Hor was served in this oval plate just as shown on the menu.
I was also given a bowl. If there were two diners, I can understand that the bowl is for each of them to scoop their portion of noodles. Since I am alone, can I eat direct from the serving plate? heh..heh..heh.. better not lah. I might look foolish.
So I followed protocol. Scoop, eat, scoop, eat, dengan penuh sopan santun like that.
I thought the noodles were all right, didn't quite sweep me off my feet, but I did enjoy my meal. It was nice enough. Perhaps the people who can best judge the food here are the Ipoh folks.
I should bring my partner here so that I can taste more variety of noodles. This small serving is just nice for me, though as always, I could eat more!